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Dosas are a type of savory Indian crepe and are eaten with chutneys and butter
What you will need :
- 1 cup wheat flour
- 1 + cups water
- pinch of salt
Optional:
- 2 tbsp urad flour
- 2 tbsp rice flour
- 2 tbsp rava,
- 2 tbsp moong,
- 2 tbsp besan flour
For Flavor:
- Onions
- green chillies
- jeera seeds
Recipe:
Mix following flours to dosa batter consistency (thinner than pancake batter) - 1 cup wheat flour, (optional - 2 tbsp urad flour, 2 tbsp rice flour, 2 tbsp rava, 2 tbsp moong, 2 tbsp besan flour) with salt, and 1 + cup(s) of water(less water means thicker). Seasoning spices. Onions, green chillies, jeera seeds can be add for additional flavor. Make thin dosas, cooks quicker when covered. Enjoy!
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