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Description
Description
A spicy soup from India that goes well with rice
Recipe
Recipe
What you need:
- 1 diced tomato
- 1 teaspoon tamarind
- pinch of red chilli powder
- 1/2 teaspoon coriander
- 1/4 salt
- 1 tsp turmeric
- 2 tbsp butter
- 1/4 tsp mustard seeds
- 1/4 tsp cumin seeds
- 1 tsp curry leaf(1 -2)
Boil water, add 1 diced tomato, then tamarind. Add red chilli powder, coriander powder, turmeric and salt. After this starts boiling wait 2 more minutes and turn it off. In a separate pan, melt butter, add mustard seeds, cumin seeds and curry leaf. Add to the rasam. Instead of curry leaf, can use minced coriander leaves. Enjoy with hot rice!
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