Recipe Archive

Find the recipe here.

Find the recipe here.

Find the recipe here.

These fajitas are simple, fast and delicious. Serve in a whole grain tortilla and top with avocado, cilantro and a squeeze of lime.

This recipe is great for weeknight dinners and can be easily scaled up to feed a crowd. 

Adapted from Minimalist Baker.

There are so many variations of the bean burger. This one, adapted from the American College of Culinary Medicine, is one of our favorites. It doesn't crumble apart, has great flavor, and pairs well with all your favorite burger toppings.

Smashed garbanzo beans (chickpeas) and creamy tahini dressing come together to make a delicious salad that is perfect between slices of whole grain bread or as a dip for your favorite veggies.

Slightly adapted from a classic Oh She Glows recipe found in The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out 

This kid-friendly recipe is featured in our Nutrition Buddies cooking class. The black bean tacos are SO easy and pair perfectly with this creamy cabbage slaw. 

Another fast, delicious one skillet meal. To add more "zing" and sweetness, opt for fresh ginger instead of ginger powder.

Find the recipe here.

Find the recipe here.

Find the recipe here.

Easy, delicious cauliflower recipe. Eat alone or pair with a tahini-based dressing and garbanzo beans for a complete meal.

The recipe comes together in less than 5 minutes!

 It's a great mid-day snack or, when paired with rice and a vegetable, an easy meal.

Salt free blend you can easily make at home. Stores for 3-4 months.

Salt free blend you can easily make at home. Stores for 3-4 months.

Find the recipe here.

Beans, for dessert?? YES! 

Black beans add a chewy, fudgy consistency to this recipe and you, and your pickiest eaters, won't even notice that they're there (promise)!