Kelly Wilson, RDN, DipACLM is a Registered Dietitian Nutritionist and certified Lifestyle Medicine Practitioner with advanced training in culinary genomics and organic agriculture. She earned her degree from the University of Minnesota and an organic farming certificate from Michigan State University.

 Specializing in lifestyle and culinary medicine, Kelly has over 10 years of experience partnering with her patients to optimize their health and well-being. She compassionately meets patients wherever they are on their health journey and provides personalized coaching to help them develop the skills they need to transform their well-being. 

Follow this link to view our You Tube playlist containing all past and recent recordings from our Cooking with Plants series. Recordings for the most recent classes can also be found under their respective pages in the drop-down menu at top right of this page.