Conclusion
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that. - Michael Symon
Bon Appetit! Congratulations on your learning, reviewing, and creating related to cookbook reviews and cooking in culinary arts and hospitality.
You have accomplished a lot! Take time to reflect and be proud of the work you have done:
Reviewed two separate cookbooks related to a cookbook theme of diversity, ethnicity, & culture.
Wrote two professional/industry-style cookbook reviews.
Read and discussed other classmates’ cookbook reviews along with published [professional] cookbook reviews.
Wrote your own recipe in a cookbook style, including an introductory paragraph at the beginning that captures your personal and/or cultural connections to the recipe and its ingredients and/or style of cooking.
Added your recipe and related images to a class cookbook.
Cooked and served a recipe of your choosing (your personal one or one from one of your cookbook reviews) in the school's District or Cafe. Captured pictures of the process and shared a QR code to the review and/or recipe with customers.
Reflected on your experience with this Cookbook Culture project.
Created an Adobe Creative Cloud Express website to showcase and share your Cookbook Culture project materials.