United States Defatted Soya Flour Market was valued at USD 0.8 Billion in 2022 and is projected to reach USD 1.4 Billion by 2030, growing at a CAGR of 7.2% from 2024 to 2030.
The US Defatted Soya Flour Market has been experiencing significant growth, driven by the increasing demand for plant-based proteins and sustainable food alternatives. This product, which is produced by removing the oil content from soybeans, offers a highly nutritious, low-fat, and protein-rich powder that has found its way into a variety of industries. With applications spanning from food and beverages to animal feed and industrial uses, defatted soya flour has become an essential ingredient in many sectors. But why are industries increasingly turning to this versatile flour? Let's explore the market's dynamics and the industrial demand driving this trend.
Primarily, the food industry is the largest consumer of defatted soya flour in the US. As consumers shift toward plant-based diets, this flour has become a staple in the formulation of meat alternatives, dairy-free products, and high-protein snacks. Rich in essential amino acids, vitamins, and minerals, it’s no wonder that the demand for defatted soya flour is escalating. Manufacturers are incorporating it into bakery goods, protein bars, breakfast cereals, and even plant-based meat substitutes, making it a key ingredient in a more sustainable food future.
Moreover, the animal feed industry has also seen a rise in the requirement for defatted soya flour. This high-protein ingredient is ideal for livestock, especially in poultry and swine feed, where it is valued for its ability to promote healthy growth and boost feed efficiency. The increasing focus on sustainable farming practices and the need for cost-effective, high-quality feed have spurred the demand for this soy-based product.
In addition to food and animal feed, defatted soya flour is being used in a variety of industrial applications, including adhesives, coatings, and even bio-based plastics. Its versatility and eco-friendly nature make it an attractive alternative to more conventional raw materials in these sectors. Industries are keen to explore sustainable options, and defatted soya flour fits perfectly within this green movement.
As the US Defatted Soya Flour Market continues to grow, it’s clear that the product’s multifaceted applications and its alignment with the broader shift toward sustainable practices are key factors in driving its increasing demand. Industries are continuously finding new uses for this versatile ingredient, contributing to its expanding role in various sectors.
Get an In-Depth Research Analysis of the US Defatted Soya Flour Market Size And Forecast [2025-2032]
ADM
Cargill
CHS
Danisco
Soja Austria
Sojaprotein
Goldensea
Xiangchi
Sakthi Soyas
ADM
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the US Defatted Soya Flour Market
Baking Products
Snack Foods
Meat Alternatives
Dairy Alternatives
Protein Supplements
Food and Beverage Industry
Animal Feed
Pharmaceuticals
Nutraceuticals
Cosmetic Products
Organic Defatted Soya Flour
Conventional Defatted Soya Flour
Non-GMO Defatted Soya Flour
High Protein Defatted Soya Flour
All-Purpose Defatted Soya Flour
Online Retail
Supermarkets and Hypermarkets
Specialty Stores
Wholesale Distributors
Direct Sales
Bags
Cans
Bulk Packaging
Single-serve Packs
Customized Packaging
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the US Defatted Soya Flour Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. US Defatted Soya Flour Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. US Defatted Soya Flour Market, By Type
6. US Defatted Soya Flour Market, By Application
7. US Defatted Soya Flour Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. US Defatted Soya Flour Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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