STARTERS

Shrimp Aguachile
Traditional Mexican dish made with fresh shrimp marinated in a lightly spicy citrus sauce

Tiradito

Grilled Avocado
With white truffle oil, pomegranate and quinoa

Caribbean Watermelon and Avocado Salad
Watermelon, avocado, feta cheese and passion fruit dressing

Fried Yuca / Cassava
Stuffed with mozzarella and served with tartar sauce

MAIN COURSES

Whole Fish of the Day
Fried fish served with coconut and tomato sauce, grilled vegetables and rice

Beef Flank Steak
Served with mashed potatoes, pepper sauce and grilled vegetables

Seafood Pasta
Spaghetti served with shrimp bisque and seafood

Organic Giant Beetroot
Grilled beetroot with cheese mousse, baby arugula and orange segments

Fish Fillet of the Day
Served with passion fruit sauce and vegetables of the day

Chicken Drumsticks
Wrapped in bacon and served with roasted pumpkin purée and honey mustard reduction

KIDS MENU

Grilled chicken breast with mashed potatoes

Butter pasta

Pasta with tomato sauce

Creamy chicken pasta

Flank steak with fries

DESSERTS

Cheese platter

Local fruit platter

Chocolate lava cake
Served with hazelnuts and chocolate sauce

Tres Leches

Pineapple crème brûlée