Edible Grade Organic Spirulina Powder Market size was valued at USD 1.5 Billion in 2024 and is projected to reach USD 3.2 Billion by 2033, exhibiting a CAGR of 9.5% from 2026 to 2033.
The Edible Grade Organic Spirulina Powder market size reached USD 1.4 billion in 2022 and is expected to grow at a CAGR of 8.5% from 2023 to 2030. The market is driven by increasing consumer demand for organic dietary supplements and the rising popularity of plant-based protein sources. In North America, the market held a significant share of 35% in 2022, driven by strong consumer interest in health and wellness products. Europe followed closely with a market share of 30%, supported by the growing trend of vegan and vegetarian diets. The Asia Pacific region is projected to exhibit the highest growth rate over the forecast period, with a CAGR of 9.2%, due to the increasing adoption of organic products and rising disposable incomes in countries like India and China. Latin America and the Middle East & Africa are also witnessing steady growth due to the rising awareness about natural food products and the nutritional benefits of spirulina.
In terms of market opportunities, the expanding health and wellness trend presents significant growth potential, particularly in emerging markets. The increasing adoption of organic food products among millennials and the aging population is expected to further fuel the demand for edible-grade organic spirulina powder. Additionally, the growing focus on sustainable agriculture and environmentally friendly farming practices provides an opportunity for market players to capitalize on the rising demand for organic products. Furthermore, the shift toward personalized nutrition and the inclusion of spirulina in various food products such as smoothies, snacks, and beverages offers diverse opportunities for market expansion across global regions.
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DIC Corporation
EID Parry
Cyanotech Corporation (CC)
NOW Foods
Naturya
Aim Grow Biotech Co.
LtdAlgene Biotech
Amazing Grass
NOW
Micro Ingredients
NUTREX HAWAII
Nature's Way
Kos
Prairie Naturals
Cytoplan
Viridian Nutrition
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Edible Grade Organic Spirulina Powder Market
Wild Harvested Spirulina
Cultivated Spirulina
Organic Spirulina
Conventional Spirulina
Powdered Spirulina
Tablet/Capsule Spirulina
Liquid Spirulina Extracts
Granulated Spirulina
Food and Beverage Industry
Cosmetics and Personal Care Products
Nutritional Supplements
Animal Feed
Online Retail
Supermarkets and Hypermarkets
Specialty Health Stores
Direct Sales
Health-Conscious Consumers
Vegetarians and Vegans
Fitness Enthusiasts
Individuals with Dietary Restrictions
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Edible Grade Organic Spirulina Powder Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Edible Grade Organic Spirulina Powder Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Edible Grade Organic Spirulina Powder Market, By Type
6. Global Edible Grade Organic Spirulina Powder Market, By Application
7. Global Edible Grade Organic Spirulina Powder Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. Global Edible Grade Organic Spirulina Powder Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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