ck can cook - How to keep your food?

What is the proper way to keep your food?

I'm going to show you some tips for keeping meat fresh and easy as you can't imagine.

Have you ever bought meat and it rots very quickly? That causes us to rush to eat or, sadly, have to leave them. Finally, it's turned into food waste. Now, I would like to show methods of storing meat for longer-lasting, including how to use it wisely, there are 5 items as follows.

1. Shop for fresh meat

Many people probably already know this. to keep things fresh Means that you bought It must be fresh from the beginning, for example, choose chicken that is pink in color. Not mucous or smelly If it's a chicken with skin Choose white chicken skin. not yellow or bruised pink-red pork The fish must have no fishy smell, clear eyes, not red or black gills.

2. Wash thoroughly before storing

Must be washed well before storing, such as pork, chicken, beef, rub with salt to allow the salt scales to scrub off the mucus on the surface of the meat. And the saltiness of the salt kills the germs on the skin before we store it. If the shrimp is unpacked Rinse the shrimp with potato starch until the shrimp are clean. potato starch will make the shrimp meat fresh. Clear and bounce as well.

3. Store meat in the freezer should be kept in a vacuum or with less air

The best way to keep it for a long time is to keep it in the freezer. However, if you don't know how to properly manage it, Meat can lose its quality if it is bitten by ice until it dries up and turns pale in colour. Vacuum storage keeps the meat from drying out by keeping it from being exposed to direct cold. As a result, the meat should be wrapped in a ziplock bag or plastic wrap. An easy method is to put the ziplock bag in water. Water on the outside will push the plastic against the meat on the inside. It is a self-exhalation without having to make any effort. After that, you can just close the ziplock bag.

4. Keep it in a ready to use immediately

If we buy large pieces of meat for kilos for storage It is recommended that you do not store it in large sizes, which will take up space in the refrigerator and have a difficult time cook because you have to bring it out and defrost it. Sometimes you can't use it all, you have to put it back into the freezer again. which by doing this can easily cause germs because the temperature of the meat changes.

The right way is divide it into the amount you will use each time. For example, we estimate that 2 people are at home. Divide pork into bags of 100-200 grams each. Keep them for making stir-fries. Importantly, when divided, cut into pieces of the size that will be used at all. So you don't have to wait for the ice to defrost and then cut again. Store them into portions and put them in boxes according to the type of meat to make it easy to use.