Easy Korean fried seaweed roll Kimari (Gimmari)
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Kimari, also known as gimmari, are deep-fried seaweed rolls popular among Koreans. They're cheap, easy to enjoy during the day, and tasty! It can be eaten as a snack, a starter, or as part of a dinner with other Korean cuisines. As a result, these savoury snacks can be found all around South Korea. You can now make them at home with just a few basic components! This tested recipe will bring the taste of Korean street cuisine to your home.
INGREDIENTS
Korean Vermicelli 1 pack
Korean soy sauce 3 tbsp
Crab sticks
Cold water
Seaweed
Crispy Flour 1/2 tbsp
Sugar 1/2 tbsp
Sesame oil 1/2 tbsp
White sesame
How to make Kimari
1. Soak the new Korean vermicelli for 15-20 minutes. Then blanched in boiling water.
2. Season the vermicelli with Korean soy sauce, sesame oil, sugar, and pepper.
put white sesame Then mix to combine.
3. Bring seaweed to roll with vermicelli. Put the crab sticks into the filling.
4. Mix the crispy fried flour with cold water until the flour sticks to the seaweed sheets that we can fry.
5. Dip the wrapped seaweed in the flour mixture. Fry in boiling oil over low heat. Fry until the batter is golden brown and looks crispy.
6. Place on oil absorbent paper to drain oil.
7. Arrange on a plate and serve with Korean soy sauce and white sesame seeds.
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