Herb Garden

PLANT LIST

Fresh herbs are a fantastic addition to our diets. Sage, oregano, garlic are terrific on meats. Arugula, cilantro, chervil, parsley, nasturtiums, dill, lemon grass are amazing salad enhancers. Curry, basil, marjoram, rosemary make our sauces taste delicious. Preserving herbs allows the home cook to use them year-round. Herbs can be dried in various ways and frozen as well. Many herbs are also handsome additions to flower gardens, providing scents as well as attractive shapes and textures.