Lesson 4:
KNOWING MY IMPACT
KNOWING MY IMPACT
This lesson focuses on looking at data trends and using this information to make better choices. Using a carbon footprint food calculator, students will get a glimpse at how their food choices can affect global greenhouse emissions. Students will be tasked to make changes in what they eat based on data from the calculator. They will also begin to think about goals and how to continue to strive for them as St. Paul describes in Sacred Scripture.
Math
Curriculum Links:
Grade 3:
A1.4 build relationships and communicate effectively
A1.6 think critically and creatively
B1.1 read, represent, compose, and decompose whole numbers up to and including 1000, using a variety of tools and strategies, and describe various ways they are used in everyday life
B2.1 use the properties of operations, and the relationships between multiplication and division, to solve problems and check calculations
B2.3 use mental math strategies, including estimation, to add and subtract whole numbers that add up to no more than 1000, and explain the strategies used
C1.1 identify and describe repeating elements and operations in a variety of patterns, including patterns found in real-life contexts
D1.2 collect data through observations, experiments, and interviews to answer questions of interest that focus on qualitative and quantitative data, and organize the data using frequency tables
D1.5 analyse different sets of data presented in various ways, including in frequency tables and in graphs with different scales, by asking and answering questions about the data and drawing conclusions, then make convincing arguments and informed decisions
Grade 4:
A1.4 build relationships and communicate effectively
A1.6 think critically and creatively
B1.1 read, represent, compose, and decompose whole numbers up to and including 10 000, using appropriate tools and strategies, and describe various ways they are used in everyday life
B2.1 use the properties of operations, and the relationships between addition, subtraction, multiplication, and division, to solve problems involving whole numbers, including those requiring more than one operation, and check calculations
B2.3 use mental math strategies to multiply whole numbers by 10, 100, and 1000, divide whole numbers by 10, and add and subtract decimal tenths, and explain the strategies used
C1.1 identify and describe repeating and growing patterns, including patterns found in real-life contexts
D1.2 collect data from different primary and secondary sources to answer questions of interest that involve comparing two or more sets of data, and organize the data in frequency tables and stem-and-leaf plots
D1.6 analyse different sets of data presented in various ways, including in stem-and-leaf plots and multiple-bar graphs, by asking and answering questions about the data and drawing conclusions, then make convincing arguments and informed decisions
Grade 5
A1.4 build relationships and communicate effectively
A1.6 think critically and creatively
B1.1 read, represent, compose, and decompose whole numbers up to and including 100 000, using appropriate tools and strategies, and describe various ways they are used in everyday life
B2.1 use the properties of operations, and the relationships between operations, to solve problems involving whole numbers and decimal numbers, including those requiring more than one operation, and check calculations
B2.3 use mental math strategies to multiply whole numbers by 0.1 and 0.01 and estimate sums and differences of decimal numbers up to hundredths, and explain the strategies used
C1.1 identify and describe repeating, growing, and shrinking patterns, including patterns found in real-life contexts
D1.2 collect data, using appropriate sampling techniques as needed, to answer questions of interest about a population, and organize the data in relative-frequency tables
D1.6 analyse different sets of data presented in various ways, including in stacked-bar graphs and in misleading graphs, by asking and answering questions about the data, challenging preconceived notions, and drawing conclusions, then make convincing arguments and informed decisions
Religious Education - Fundamental Concepts
Grade 3, 4 & 5
BL3: In God's plan of Salvation, Christ founded the Church as One, Holy, Catholic and Apostolic.
ML1: Christian Morality as a living response of our human vocation to life in the Spirit as revealed by reason, the Scriptures' and Tradition.
ML2: Freedom and Responsibility, Reason, Conscience and Conscience formation.
LS1: We are called to live our Christian vocation within the human community
LS2: Social Justice Teachings of the Church
Catholic Graduate Expectations:
3. REFLECTIVE, CREATIVE AND HOLISTIC THINKER who solves problems and makes responsible decisions with an informed moral conscience for the common good.
5. A COLLABORATIVE CONTRIBUTOR who finds meaning and dignity and vocation in work which respects the rights of all and contributes to the common good.
6. A CARING FAMILY MEMBER who attends to family, school, parish and the wider community.
7. A RESPONSIBLE CITIZEN who gives witness to Catholic social teaching by promoting peace, justice and the sacredness of human life.
What is data?
What are the various ways data can be represented?
How is data used to inform us about environmental issues?
What is the human impact on the environment?
How does the data support the need for urgent action?
What environmental goals can be developed based on data collection?
How can data motivate a call to action?
How can we use statistics and/or data to help us make informed and ethical choices?
What predictions can be made from studying past and present data?
How can I use data to make informed decisions about what I buy and/or consume?
How can the Gospel or Catholic social teachings help make me become a steward of the earth?
As Catholic Christians, how can we make a positive contribution to society and the world?
How can we work for the common good of all people and be the change we want to see?
Learning Goals:
By the end of this unit, students will be able to:
understand, apply and communicate information from data sets.
represent data in various ways.
understand how data is used to assess the effects of environmental issues.
understand that humans are responsible for most environmental issues.
see how data supports the need for urgent action.
use data to make predictions about how environmental issues will evolve.
use data to make informed decisions about what they buy and consume.
connect Gospel and Catholic social teachings to their call to be stewards of the earth.
develop attitudes and values founded on the principles of Catholic social teaching and act to promote social responsibility, human solidarity and the common good.
become models of Christian living for all those we encounter in our daily lives.
I can
compare, contrast, interpret information from data sets.
represent data in various ways.
examine and explain how data is used to assess the effects of environmental issues.
identify the human impacts on the environment using data sets.
analyze and explain how data supports the need for urgent action.
use data to make predictions about how environmental issues will evolve.
use data to make informed decisions about what I buy and/or consume.
use Gospel and Catholic Social Teachings to help become a steward of the earth.
develop attitudes and values founded on the principles of Catholic Social Teaching and act to promote social responsibility, human solidarity and the common good.
Carbon dioxide is a molecule that contains two oxygen atoms and one carbon atom. It can be found as a gas in the air, or as a solid in the form of dry ice, which is very cold. Carbon dioxide is produced from breathing and from burning certain substances called fossil fuels.
Climate change refers to the long-term changes in global temperatures and other characteristics of the atmosphere. Climate has changed throughout the earth's long history, but this time it's different. Human activity is causing worldwide temperatures to rise higher and faster than any time we know of in the past.
Consumption is the act or process of using up something (such as food or coal).
Sustainability is the idea that humans must interact with the environment in a way that ensures there will be enough resources left for future generations.
Trends are patterns in a set of results displayed in a graph.
We have learned about ecological and carbon footprints, as well as the foods that cause the most greenhouse gases, "How do you think your diet or what you eat affects greenhouse gas emissions?"
Discuss:
Did you know, different foods have a range of effects on the environment? There are some foods that have a high impact on greenhouse gas emissions.
Tell students that in order to make a change we must know our impact. Thanks to data, compiled by mathematicians and scientists, we can see and understand the trends in the natural world are affected by the actions of humans. We have ample data available to us to make informed decisions about what we consume and how our consumption affects the earth.
Have students recall a favourite meal they had or would like to have. Ask: "What did you eat or what would you like to eat? What did you drink or like to drink? Did this meal include dessert? Discuss briefly as a whole class and have students jot down the foods to create a menu of their favorite meal (we will be using this later).
Show students the raw data on the Environmental Impacts of Food. This data was calculated and complied by Our World in Data (take a look at their site for more in-depth information).
Ask student to take this data create an easy to read graph to determine which food produces the most Greenhouse Gasses (GHG).
Analyze the graph as a class:
What do they notice?
Which food produces the most GHG, measured in kg per year?
This is data from 2010, do you think these numbers remain the same today? Why or why not?
Which of these foods have you eaten most recently? Can you calculate how many GHG it took to produce the items for your meal?
Have students take some time to calculate their impact and amount of GHG in kg.
Once complete, ask students to save this information for the next part of the lesson.
Revisit their calculations of GHG in their favourite meal menu Remind students that this data is not the most recent data (2010).
Introduce the "Climate Change Food Calculator" from BBC News and do a quick read-through with them and guide them through how to use the site.
(*Note: There is a great deal of information to unpack on this site, allow students time to explore.)
Ask students: "What types of data do you see being used on this site, and how is this data represented?" Discuss their responses as a class.
Let students know that this calculator is up to date and uses data from today to calculate how many GHG are produced with certain food production.
Ask students to take that same meal and calculate the total GHG emissions in today's numbers. What do they notice? Has the number increased or decreased? Why?
Students can show the difference of their meals in a bar graph or line graph and make a prediction of how this graph would look in 2030 if the trend is to increase or decrease.
Have students present their graph, predictions and explanations to the whole class, discussing their findings.
Ask students to share their environmental impact, by using these (or other) questions to prompt the discussion:
How many kilograms of greenhouse gas emissions were produced in this meal in 2010, today, and in 2030.
What was the equivalent of greenhouse gas emissions in kilometres travelled and how many days of heating for an average home could it provide?
How many showers equal the amount of water used for this meal?
Challenge students to look for ways they could make their meal more sustainable. What substitutions could be made for improved environment and personal health?
Ask students: "Are there connections between healthy choices and a healthy planet? If so, what are they?"
As a class read "35 Easiest Ways to Reduce Your Carbon Footprint" from Columbia Climate School to learn about other ways they can reduce their carbon footprint (especially as it applies to food).
Say: Tackling the issues of food production, waste, and climate change can seem like a daunting task for any one person. Despite how it may feel at times we are not powerless. In the encyclical Laudato Si, Pope Francis says:
“An awareness of the gravity of today’s cultural and ecological crisis must be translated into new habits” (LS, no. 209).
Ask students what they can do to help reduce their family's greenhouse gas emissions - particularly when it comes to food. How can they help reduce the amount of food wasted?
As a class, generate a list of possible goals to reduce their carbon footprint.
What does our faith teach us about the importance of these actions?
Lead the class in a discussion using the questions (or your own) below:
Why are goals important?
What are some barriers or challenges that can get in the way?
What can support you in meeting your goals? (e.g. scripture and prayer)
Say: “In Saint Paul's letter to the Philippians he describes the ability to keep focused and make a commitment to reach an ultimate goal. Saint Paul asks us to use goals to guide our lives as he does to guide his.”
Read the passage together and as the message in the scripture says, let us pray for strength in keeping committed to our goals with God’s help. (Philippians 3: 12 - 16)
Not that I have already obtained this or have already reached the goal; but I press on to make make it my own, because Christ Jesus has made me his own. Beloved, I do not consider that I have made it my own; but this one thing I do: forgetting what lies behind and straining forward to what lies ahead, I press on toward the goal of the prize of the heavenly call of God in Christ Jesus. Let those of us then wo are mature be of the same mind; and if you think differently about anything, this too god will reveal to your. Only let us hold fast to what we have attained.
Discuss with students: In Philippians 3: 12 - 16, St. Paul describes one measure of becoming mature or growing up as the ability to keep a commitment to a goal. Mature people (weather ten, twenty or thirty) are always working to make themselves better and reach their goals. The goal that guides St. Paul's life is to know Jesus Christ, his message and the power of his life, death and resurrection. Have you noticed that you have grown up since last year? What are some of the ways you can tell you are maturing or growing up? Do you have goals you are working toward? What are your goals (for the environment, school, faith etc.)?
Have students meal plan for a whole day, using the "Climate Change Food Calculator" to carefully choose what they are putting on each plate to minimize their carbon footprint. Which meal has the lowest GHG emissions?
Have students create a SMART goal for one way they will reduce their carbon footprint (see the weekdone.com SMART Goal template for guidance).
For more information on the topic of climate change and data students can watch the videos "Climate Change 101 with Bill Nye the Science Guy" from the Smithsonian and "Is Our Climate Headed for a Mathematical Tipping Point?" from TEDEd .
"The relentless rise of carbon dioxide - Vital Signs if the Planet," NASA: Infographic
"Climate Change Food Calculator," BBC News: Link
"35 Easiest Ways to Reduce Your Carbon Footprint," Columbia Climate School: Article
"Climate Change 101 with Bill Nye the Science Guy," Smithsonian: Video
"SMART Goal Template," weekdone.com: Link
"Is Our Climate Headed for a Mathematical Tipping Point?" TEDEd: Video
Pope Francis, On Care for Our Common Home [Laudato Si'],no. 209: Link