Carrots have an enzyme known as catalyst. Catalyst converts hydrogen peroxide into water and oxygen. Catalyst, being an enzyme, is affected by the pH level of its surroundings, and works best in an optimum pH level. The optimum pH level of catalyst will be discovered by the amount of produced "bubbles" measured from the edge of carrots placed inside test tubes with different pH levels (pH levels 3.0, 4.0, 5.0, and 7.0) by a ruler in centimeters.