What Is The Quickest And Easiest Method For Lighting Lump Charcoal?

 Choosing Between Charcoal Briquettes and Lump Charcoal 

The dispute over charcoal briquettes vs lump charcoal as the preferred fuel source for grilling and barbecuing rages on in the gourmet world, where many campers spend at least some of their time. Every home cook has a favorite meal.

Choosing one or the other isn't the best way to approach this subject. Both types of charcoal have their use. All you have to know is which to use and when to use it.

Briquettes vs. Lumps 

Because they are "made," charcoal briquettes are more consistent from piece to piece. They burn more evenly, at a slower rate, and at a lower temperature. Briquettes should be utilized in any situation where you will be cooking for an extended period of time, such as more than 45 minutes. Using briquettes in a Dutch oven is an exact science in terms of temperature and cooking time. Briquettes are an excellent all-purpose fuel. So, how do you start a fire with lump charcoal?

Lump charcoal burns hotter and faster than briquettes. There are times when that is exactly what you want, such as when searing a steak or cooking in cold weather when it can be difficult to bring the grill up to the required searing temperature. Lump charcoal, on the other hand, burns more quickly because it is hotter. Lump is already significantly more expensive pound for pound, so if you grill regularly, the price difference would be even more noticeable. If you choose a super-efficient porcelain grill, you can stretch the lump even further. If "no additives" are required, lump is the only option.

Regardless matter the choice you choose, avoid utilizing lighter fluids. To produce direct light, use a starter chimney or a blowtorch, such as the Bernzomatic Campfire Torch. When you burn lump charcoal, there will be nothing to leave an undesirable taste in your dish.