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This is a home recipe for a Turkish pan-fried vegetable dish. Usually goes well with toast and eggs for a Mediterranean-style breakfast. This dish can be made vegan without ground beef. Gluten free.

Ingredients

• 2 onions

• garlic (sliced or crushed) to taste

• 5 bell peppers

• 2 tomatoes

• 2 tablespoons tomato paste

• olive oil (to taste)

• spices (preferably cumin & basil, other things are also fine, to taste)

• salt (to taste)

• (optional) ground beef to taste

Process

1. Dice onions, slice bell peppers and tomatoes.

2. Heat up olive oil in a pan on a stove on high, add salt to taste

3. Add diced onions and garlic, fry while stirring

4. (optional) Add ground beef once onions start to soften

5. Once onions are starting to brown, add bell peppers and spices

6. Once bell peppers start to soften, add tomatoes and tomato paste, fry while stirring

7. Once all ingredients have sufficiently cooked (to taste), remove from heat and serve