Nutritional Sciences (M.S.) Degree Option

Core Courses (20 units)

NTRS 5030 – Biostatistics and Qualitative Research in Nutritional Science (4 Units)

NTRS 5110 – Research Concepts and Methodology in Nutritional Science (3 Units)

NTRS 5130 – Advanced Problems and Topics in Nutritional Science (3 Units)

NTRS 5270 – Nutritional Epidemiology (3 Units)

NTRS 5330 – Advanced Nutritional Counseling (3 Units)

NTRS 5970- Graduated Research (1-4 Units)

Comprehensive Examination, Thesis, or Project (0, 4 units)

NTRS 5960 – Comprehensive Examination (0 units) or NTRS 5990 - Thesis (1-4 Units)

or NTRS 5995 – Project (1-4 Units)

Note: Students who complete a comprehensive exam must take a total of 10 units from the elective list to reach the 30 units needed to graduate.

Elective List (Choose 2):

 NTRS 5190 Seminar: Special Topics in Food and Nutritional Science (3 Units)

NTRS 5210 Advanced Topics in Eating Behaviors (3 Units)

NTRS 5230 Advanced Topics in Dietetics Management (3 Units)

NTRS 5250 Advanced Topics in Food Science and Technology (3 Units)

NTRS 5260 Food Environment and Nutrition (3 Units)

NTRS 5950 Fieldwork in Nutritional Science (3 units)