Tip (or gratuity) is a payment voluntarily made by the client to the service provider in addition to the cost of the service. This is a common practice in many countries around the world. Typically, a tip is a percentage of a person's bill, which can vary from a few percent to 20% depending on the service industry, the locale and the quality of the service.
The tip is a sum of money given voluntarily by the client to the service provider. This is a common practice in many countries around the world. Tipping is an activity that has been around for many years. However, even today it is still not entirely clear why people tip. According to the study conducted by Michael Lynn at Cornell University, waiters in the United States get ~$3.7 billion in tips annually. In the year 1885, a man named William Walsh published a piece of writing, where he mentioned a few of the reasons why people tip. He stated that people tip waiters because they want to get better service in the future. According to this theory, if you tip the waiter well, you might get better service the next time you visit the restaurant.
A tip (or gratuity) is a sum of money given voluntarily by a client to a service provider, in addition to the basic price of the service. It may be given to reward exceptional service or as a kind gesture then calculate tip. There are also many instances when a tip is not optional, such as when a government-mandated service charge is included in a bill. In some cases, the tip may be prohibited altogether. For example, many restaurants in the United States will add a mandatory service charge to bills in addition to an optional tip.
Most people know that they should tip their waiter/waitress when they go out to eat. But how much should you tip? I think the right amount of tip is determined by how satisfied you were with the service you received. If the service was good, you should tip 10% - 20%. If the service was exceptional, you should tip 20% - 30%. If the service was bad, you should try to avoid tipping anything at all and if you must, leave a small dollar amount.
Tips can be a very important part of a waiter’s income. Some restaurants provide for their employees in the front of house, others don’t. This can create a very awkward situation where management wants to provide a good service and improve tips but doesn’t have the money to do so. How to solve this? It’s simple, do as much as you can to improve tips. This is important because a good tip can be the difference between a waiter earning a living wage and having to work three jobs to make ends meet.
Tips are a particularly good way to add a bonus to a good meal. It is also a good way to show your appreciation for excellent service. You should expect to tip waiters, waitresses and bartenders in restaurants. You should expect to tip the taxi driver and hotel porters. You should not tip anybody who is not working.