Posted Feb 23, 2013 by Hope Barber

Made for the Feb work trip & pizza party.

Cream together until smooth:

2 8oz. pkg. cream cheese, softened

2 eggs

2/3 c. sugar

1 t. vanilla

Pour into a Graham Cracker pie shell (I think I use the 8 or 9 inch crust) and bake in a 375F oven for 20 minutes. Remove from oven and cool for 15 minutes. NOTE: Now set oven at 425F

Blend until smooth:

1 c. sour cream

2 T. sugar

1 t. vanilla

After the pie has cooled for 15 minutes, spread sour cream mixture over top. Bake in 425% oven for 10 minutes. Cool and chill overnight.

Can top with canned pie filling or strawberries when cold.