Wednesday March 27th, 2019

Session 8: Natural compound redox modulators 2 (Chairman: Linda Giblin)

9h00: Martin C.H. Gruhlke (Department of Plant Physiology (Bio III), RWTH Aachen University, Germany): Thiol-modification as Important Mode of Action for Allicin from Garlic (Allium sativum)

9h30: Kateřina Valentová (Institute of Microbiology, Czech Academy of Sciences, Prague, Czech Republic): 2,3-Dehydroderivatives of Silymarin Flavonolignans: Prospective Natural Compounds for the Prevention of Chronic Diseases

9h45: Christine Fuchs (Technische Universität Kaiserslautern, Germany): Effects of extracts from winery by-products on mitochondrial functions in HepG2 cells

10h00: Claus Jacob (Saarland University, Saarbrücken, Germany): Inspired by Nature: Redox modulators and natural nanoparticles

10h30: Coffee break

11h00: Olivier Mortelé (NatuRA, University of Antwerp, Belgium): Chlorogenic acid as a model compound for optimization of an in vitro gut microbiome-metabolism model

11h30: Mustapha Cherkaoui Malki (Chair NutRdOx CA16112), NutRedOx Action activities: Running and Next Grant Periods

12h00: Marc Diederich: Award ceremony and closing NutRedOx Meeting