Natural Products and the Hallmarks of Chronic Diseases
COST Action 16112 - Personalised Nutrition in ageing society: redox control of major age-related diseases
Park Hotel, Luxembourg
Monday March 25 (11:00AM) - Wednesday March 27 (4:00PM)
Deadline for hotel booking, registration and abstract submission:
Deadline for hotel booking, registration and abstract submission:
March 1st, 2019
March 1st, 2019
(Registrations are closed - meeting is sold out - no additional onsite registrations possible)
(Registrations are closed - meeting is sold out - no additional onsite registrations possible)
What is NutRedOx
What is NutRedOx
The main aim of the NutRedOx network is to gather experts from across Europe and neighbouring countries, and from different disciplines that are involved in the study of biological redox active food components and are relevant to the ageing population, its health, function, and vulnerability to disease. Get more information here:
http://www.cost.eu/COST_Actions/ca/CA16112
http://blog.u-bourgogne.fr/cost-nutredox/
Title picture credit: Denise Hastert Creative Commons Attribution-Share Alike 4.0 International license. https://commons.wikimedia.org/wiki/File:LUXEMBOURG_CITY_BY_NIGHT.jpg