The main aim of the NutRedOx network is to gather experts from across Europe and neighbouring countries, and from different disciplines that are involved in the study of biological redox active food components and are relevant to the ageing population, its health, function, and vulnerability to disease. Get more information here:
http://www.cost.eu/COST_Actions/ca/CA16112
http://blog.u-bourgogne.fr/cost-nutredox/
Title picture credit: Denise Hastert Creative Commons Attribution-Share Alike 4.0 International license. https://commons.wikimedia.org/wiki/File:LUXEMBOURG_CITY_BY_NIGHT.jpg