Broward’s Current Agricultural Landscape

Farm-to-table in Broward County looks different from rural agriculture regions. Here, the system is powered by small farms, nurseries, urban agriculutre, and a large food distribution network that connects South Florida consumers with fresh products. Even with limited farmland, Broward's farm-to-table ecosystem deliveries meaningful economic, social, and environmental benefits.

Agricultural Production is the foundation of the local food system

There are over 1,000 farms located right here in Broward County, with approximately 13,000 acres of farmland! These small and mid-size farms supply local restaurants, markets and community programs, forming the backbone of Broward's farm-to-table pipeline.

Economic Ripple Effects of the Farm-to-table Pipeline

Farm-to-table systems generate economic value far beyond the farm gate. While UF/IFAS provides the county-level agricultural impact reports, Broward's farm-to-table impact can be understood through three major channels:

1. Local spending and business growth: Farm-to-table purchasing keeps more dollars circulating locally, with Broward's agricultural and related industries supporting over 190,000 jobs and contributing over $10 billion annually to the regional economy.

2. Strengthens food distribution hubs: Broward is home to major distribution centers, moving local and regional produce more efficiently by reducing transportation costs and food miles. They also support farm-to-restaurant and farm-to-retail supply chains. 

3. Urban & specialty agriculture development: Because Broward is highly urbanized, much of its farm-to-table activity comes from urban farms, community gardens, speciality crop growers and nurseries/horticulture producers. As consumer demand for locally sourced products increases, these urban farms and gardens provide vital resources and benefit to the local economy.

Farm-to-table systems also stimulate spending and tourism in multiple ways, contributing to the economic ripple effects of the pipeline. Visitors and residents alike often seek out restaurants, farmers' markets and food events that highlight locally-sourced ingredients and products.