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Our next lunch pop-up is a collaboration with @pxprojecthouston !
THE MENU
[Mains]
- soy-braised pork belly
- 3 cup chicken
- 3 cup veggies (tofu/eggplant/mushrooms)
All items will be served with a soy egg and blanched veggies, over either steamed rice or scallion oil noodles.
[Dessert]
Ginger and goji berry ice cream, utilizing @undergroundcreamery 's irresistible ice cream base
No reservations needed; just walk up and order!
See y'all on Saturday, 5/23, from 11am-2pm ✌️.
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