Bread and Herb Butter

~Bread and butter mixed with fresh herbs

Cheese Tubes & Crisps

~Breaded cheese and fried egg and flour batter

Almond Cumin Poultry

~Chicken boiled in almond milk and spices

Roasted Roots

~Onions, carrots and radishes

Sauces:

Saint Merry

~A simple broth and garlic sauce

White Garlic

~A spiced almond milk white sauce

Cold Sage

~A cold green spread of herbs and spices with a bread and egg base

Grilled Game

~Pork or venison marinated in wine and grilled

Frumenty Pottage

~Bulgar wheat with savory almond milk base

Sauces:

Cameline Sauce

~A cinnamon sauce with a tart wine and bread base

Black Sauce

~A sweet cherry sauce with a peppery bite

Mustard Sauce

~A sharp ground mustard

Parma Castle Tarts

~A sweet meat pie to be mounted with flags

Summer Berry Slices

~Shortbread blueberry and lemon cookies