English Menù

CUTTING BOARDS

-COLD CUTS BOARD     15

served with giardiniera

-CHEESE BOARD     14

served with fruit mustard and honey

-COLD CUTS AND CHEESE BOARD            small  18      large   26

served with giardiniera, fruit mustard and honey

+ hot focaccia with olive oil     3.5

APPETIZERS

-BEEF TARTARE (120gr.) 14  

rice chips, mustard mayonnaise and caper flowers  

-OVEN-BAKED STUFFED EGGPLANT 13  

tomato and basil sauce, Taggiasca olives, pine nuts and smoked scamorza  

-GRATINATED SCALLOPS (3pcs) 14  

crispy guanciale and herb bread  

SNAILS BOURGUIGNON STYLE (6pcs) 15  

served with warm focaccia  

CREAMED COD 14  

green beans with pesto, sweet and sour onion, and confit cherry tomatoes

FIRST COURSES

-RAVIOLOTTI WITH PARMIGIANO REGGIANO FROM RED COWS 14

lamb ragù and seasonal vegetables

-THAI UDON WITH SHRIMP 14

eggs, julienned vegetables, lime and cashews

-POTATO GNOCCHETTI 14

saffron, broccoli, baby cuttlefish and chili crumble

-FUSILLONI WITH DUCK RAGÙ 14

orange chutney, thyme and lemon

SECOND COURSES

-SCOTTONA Picanha 20

green pepper sauce and seasonal vegetables

-MONKFISH 20

ginger spinach sauce, endive and citrus

-BBQ PORK RIBS 18

roast potatoes and honey mustard

-ROAST LAMB 19

smashed potatoes, Taggiasca olive powder and tzatziki sauce

-TERIYAKI SUCKLING PIG 19

braised spring onion and peanut sauce

SNACK & FOCACCE

-VEGETABLE MEATBALLS (5pcs) 6

with paprika mayonnaise

-BAO WITH SHRIMP IN SAOR (1pc) 4.5

red cabbage and spicy mayonnaise

-TACOS WITH CARNITAS (2pcs) 7

chimichurri sauce and pickled onion

-LAMB MEATBALLS IN SAUCE (5pcs) 8

with pecorino and herb-toasted bread

-STEAMED PORK GYOZA (6pcs) 8

pork, vegetables and sweet-and-sour sauce

-TOAST & PICKLES 6

cooked ham and cheese

(served with pickled cucumbers and lime mayonnaise)

-FOCACCIA WITH CURED HAM 12.5

burrata stracciatella and confit cherry tomatoes

-FOCACCIA WITH CANTABRIC ANCHOVIES 12.5

fresh cheese, pink pepper and orange zest

-FOCACCIA WITH MORTADELLA 11

burrata stracciatella and pistachios

-WHOLE WHEAT FOCACCIA WITH VEGETABLES 10

fresh cheese and almonds