English Menù

CUTTING BOARDS

-COLD CUTS BOARD     15

served with giardiniera

-CHEESE BOARD     14

served with fruit mustard and honey

-COLD CUTS AND CHEESE BOARD            small  18      large   26

served with giardiniera, fruit mustard and honey

+ hot focaccia with oil     3.5

APPETIZERS

-ROASTED AUBERGINE     12

tomato and basil sauce, Taggiasca olives, pine nuts and smoked scamorza

-BEEF TARTARE (120gr.)     14

parsley mayonnaise, sweet and sour onion, caper flowers and rice chips

-CREAMED CODFISH     14

ginger tiles, roasted pepper sauce and chips

FIRST COURSES

-POTATO GNOCCHETTI     12

datterino tomato sauce, taggiasca olives, stracciatella, anchovies, tarallo and bottarga

-FRESH PASTA RAVIOLOTTI     14

stuffed with burrata, smoked salmon, peas and mint

-EGG MACCHERONCINI     13

white courtyard ragù, zucchini pesto and pecorino

-THAI UDON WITH SHRIMP     14

eggs, julienned vegetables, lime and cashews

SECOND COURSES

-SEALED OCTOPUS TENTACLES     20

aubergines with thyme, sour cream and confit cherry tomatoes

-LEG OF LAMB     19

green broccoli, spring onion and passion fruit sauce

-BEEF SLICED     19

sautéed snow peas and caramelized onion

-BBQ PORK RIBS     18

roast potatoes and mustard

SNACK & FOCACCE

-TACOS WITH CARNITAS (2pcs)     7

chimichurri sauce and pickled onion

-STEAMED GYOZA (5pcs)     6

pork, vegetables and sweet and sour sauce

-VEGETABLE MEATBALLS (5pcs)     6

and paprika mayonnaise

-TOSTADA WITH SHRIMP     6

julienne vegetables, confit cherry tomatoes, spicy mayonnaise and acocado

-TOAST & PICKLES     6

cooked ham and cheese

(served with pickled gherkins and lime mayonnaise)

-FOCACCIA WITH RAW HAM     12.5

burrata stracciatella and confit cherry tomatoes

-FOCACCIA WITH MORTADELLA     11

burrata stracciatella and pistachios

-WHOLEMEAL FOCACCIA WITH VEGETABLES     10

fresh cheese and almonds

-FOCACCIA WITH SMOKED SALMON     12.5

fresh cheese, pink pepper and orange zest