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$4.00

This chewy brownie bar is made with dense truffle dark chocolate, fresh creamery butter and pure vanilla extract.

$6.00

A luxurious dark chocolate brownie topped with a pistachio-tahini cream filling mixed with kataifi and drizzled chocolate.

$4.00

Sitting on top of a buttery crust sits our fresh and tangy lemon curd topped off with powdered sugar.

$4.00

This sticky and sweet treat is a buttery crust topped with whole pecans coated in caramel.

$6.50

A Sicilian lemon-infused sponge cake is layered between a sweet strawberry mascarpone cream and topped with white chocolate crumbles.

$6.50

A twist on the classic dessert Tiramisu, this delectable cake is made similarly to the original dessert. Made with soaked layers of cake, mascarpone, strawberries, and strawberry glaze.

$5.00

A classic Italian dessert that is creamy and rich in flavor. Famously made with espresso-dipped ladyfingers, mascarpone, and cocoa powder.

$5.00

A twist on the classic dessert Tiramisu, this delectable cake is made the same way just with different flavoring. Made with soaked ladyfinger, mascarpone, amaretto, toasted almonds, and Amaretto cookie crumbs.

$5.00

A cocoa mascarpone icing sits between layers of rich chocolate sponge cake and a layer of raspberry filling. This fine dessert is topped with a drizzle of chocolate syrup and chocolate crumbles.

$7.00

This sweet and tangy cake is made with a passionfruit mousse and raspberry sauce layered between a European sponge cake. Topped off and decorated with a white chocolate and raspberry glaze.

$7.00

Separated by a European sponge cake are layers of ricotta and pistachio creams. Decorated with a dusting of powdered sugar and crushed pistachios.

$6.50

A rich Sicilian lemon infused sponge cake and lemon Italian mascarpone decorated with European white chocolate curls.

$6.00

A first layer of dark chocolate mousse sitting on a sponge base and a second layer of white chocolate mousse, this cake is coated with a chocolate-hazelnut glaze and topped with delicate white chocolate shavings.

$7.00

Between alternating thin layers of espresso dipped chocolate sponge, this cake contains a tasteful coffee cream, topped off with cocoa powder.

$6.50

A spiced carrot sponge cake with a variety of flavorful ingredients such as cinnamon, chopped walnuts, raisins, and pineapple. Inside are alternating layers of a sweetened cream cheese frosting and decorated with crushed walnuts.

$6.50

A rich chocolate layer cake filled with a dark chocolate cream that is rimmed with fine chocolate flakes and topped with a chocolate miroir glaze.

$6.00

Made with a sweet caramel fudge, Italian mascarpone cheese, premium cream cheese, and authentic vanilla beans. This elegant and comforting cheesecake sits on a golden brown buttery graham cracker crust.

$5.00

This thick and creamy New York styled cheesecake is layered under a rich chocolate ganache that sits under a thin layer of chocolate sponge cake, and is coated with cocoa powder all around.

$6.50

A thick and creamy pumpkin flavored cheesecake that is sat on a crisp graham cracker crust and is topped with pralined pecans and caramel.

$7.00

This light European lemon sponge cake is topped with a thick layer of tart lemon mousse and rich Italian white cream.

$6.00

A twist on the famous Italian dessert, the Sicilian cannoli, this vanilla bean sponge cake is filled with a classic cannoli cream and topped with a dusting of cocoa powder.

$6.50

Topped with a thick layer of caramel and a piece of fudge brownie, this New York styled cheesecake sits on a rich dark chocolate crust.

$7.00

A sweet and creamy mixture of ricotta and mascarpone cheese that is layered with thin European sponge cake and topped with wild strawberries.

$6.50

A classic New York styled cheesecake, graham cracker crust, and is covered with a tart key lime European gelatin.

$5.00

A miniature but classic New York cheesecake that is crustless and flavored with a hint of vanilla bean.

$7.00

A flourless chocolate almond cake that is studded with hazelnuts and topped with caramel sauce, chocolate drizzle, and chopped hazelnuts.

$7.00

A spiced carrot sponge cake with a variety of flavorful ingredients such as cinnamon, chopped walnuts, raisins, and pineapple. Inside are alternating layers of a sweetened cream cheese frosting and decorated with white chocolate curls.

$2.50

A chewy yet crisp oatmeal chocolate chip cookie, embedded with pecans, marshmallows, and bittersweet chocolate.

$2.50

A sweet, chewy, and perfectly crisp sugar cookie.

$12.00

Sold in assorted boxes of 8 macarons including flavors of lemon, pistachio, raspberry, coffee, vanilla, and chocolate.

$2.50

Filled with a sweet coconut cream, this doughnut is covered with a layer of icing and sprinkled coconut shavings.

$2.50

A crossover between a croissant and doughnut, this dessert is filled with fluffy layers and coated in baking sugar.

$5.50

A classic Italian white cream sits in a sliced brioche bun and is topped with a light dusting of powdered sugar.

$3.50

A rich chocolate muffin studded with bittersweet chocolate chips, a center full of thick and creamy chocolate, and chocolate sprinkles.

$3.50

A vanilla bean flavored muffin with a rich chocolate filling and is decorated with chocolate sprinkles.

$3.50

A vanilla bean flavored muffin with a sweet pistachio pastry cream filling.

$4.50

This soft and fluffy choux pastry is filled to the brim with a sweet vanilla bean pastry cream and topped with a sticky vanilla glaze icing.

$4.50

This soft and fluffy choux pastry is filled to the brim with a sweet chocolate pastry cream and topped with a sticky chocolate glaze icing.

$5.00

This soft and fluffy choux pastry is sliced and filled with a decorative piping of hazelnut flavored Italian white cream and topped with toasted and chopped hazelnuts.

$5.00

Decorated with candied orange peels and a dusting of powdered sugar, this cannoli shell is coated in dark chocolate and filled with a thick traditional cannoli cream.

$3.50

A plain buttery croissant that is baked til crisp and soft layers on the inside.

$3.50

A plain buttery croissant with a hint of citrus that is baked til crisp and soft layers on the inside that is topped with sugar crystals.

$4.00

Topped with miniature pieces of chocolate, this croissant has orange flavored under notes and is filled with an abundance of rich chocolate cream.

$4.50

Topped with decorative white sprinkles, this croissant is taken to the next level with the apricot marmalade inside.

$4.50

Topped with sliced and toasted almonds, this croissant contains a sweet almond paste inside.

$4.50

Topped with decorative white sprinkles, this croissant is filled with a sweet and creamy pistachio pastry cream.

$4.50

A plain and sweetened croissant filled with a blend of tart yet sweet berry jam.

$4.50

This simple croissant is filled with a sweet pastry cream and amarena cherry filling.

$4.00

This rectangular piece of crisp, buttery, and layered puff pastry holds a sweet chunky apple pie filling and is finished off with decorative sugar crystals on top.

This unique flavor consists of blueberries, raspberries, wild strawberries, red currants, black currants, elderberries, and blackberries.

$6.50

A classic and creamy French dessert, this Crème Brûlée glass is topped with a caramelized sugar coating.

$6.50

A classic and creamy French dessert, this Crème Brûlée glass is flavored with espresso cream and topped with a caramelized sugar coating.

$6.50

Topped with a cocoa powder dusting, filled with a sweat cream, and a layer of soaked ladyfinger cookies.

$6.50

A smooth and creamy chocolate mousse filled glass with a white chocolate mousse center and is covered with delicate chocolate shavings.