الاهداف

Biochemistry and Nutrition Program Aims to:

1.1. Provide graduates with fundamental concepts in basic sciences, integrated sciences to the professional level that is required in research, industry, and community services.

1.2. Prepare graduates for biochemistry and nutrition theoretical and practical cross disciplinary working areas.

1.3. Provide graduates with a foundational understanding of the chemical basis of biological processes as well as the skill sets to critically evaluate, interpret and create biochemical and nutritional information.

1.4. Extend graduate’s comprehension of processes and applications of biochemistry and nutrition and correlation between the two disciplines.

1.5. Provide training and practical experience in biochemical and nutrition measurement techniques and scientific data analysis.

1.6. Introduce graduates to modern methods of biochemical experimentation within the disciplines of biochemistry and nutrition.

1.7. Train graduates in order to play a more active duty biological analyze and medical laboratory.  Graduates will be able to identify and analyze disease by implementation laboratory examinations.

1.8. Apply nutrition principles to health promotion and the prevention of diet-related disease conditions.

1.9.   Monitor trends and issues in the discipline of nutrition and translate this information into curriculum and training programs.

1.10.   Apply research principles and methods to the examination of current problems in nutrition and health.

1.11.  Deal with the principles of health maintenance, education, prevention and screening of the epidemiology of common diseases and the systematic approaches in reducing the incidence and prevalence of those diseases.

1.12. Acquire graduates self and long life-learning and the ethics of deal with data, work in groups and scientific research.