Course Schedule

Spring 2024

FYI: Looking at the schedule below on a smartphone is not as user friendly as on other devices

Recommendation: Look at it on a computer or tablet, or print the pdf version using the link to the right.

Prefer to print this course scheduleHere it is in pdf format.  Consider saving it to your computer desktop for easy access.

In addition to the course schedule, the link above includes a one page Quarter at a Glance, a calendar for the 12 weeks.

IIn the chart below, HL refers to Highlight, the section that follows a chapter. HL 1 is the highlight after Chapter 1. 

The letters refer to an Appendix: E refers to Appendix E, C refers to Appendix C; F refers to Appendix F

Pages in an appendix are numbered.

Week 1:  April 8-14


Topics

Introduction

Where do we get our information about nutrition?

Research

Reading Assignments


VL #1 (Virtual Lecture, on Canvas)

Textbook:  

p. 3-17

p. 25-26 ;  HL 1

Exams and Due Dates


Complete the 2 tasks by Thursday at  11:55 pm to hold your spot in Bio 45!


The Orientation Quiz  Closes Sun 11:55 pm 

Week 2: April 15-21


Topics


Nutrition Assessment

Dietary Assessment


Energy Calculations

Digestion 

Reading Assignments

VL #2 

Textbook:  

p. 22-25, p. 55 (How To Box);

E1-6; E11-14, 17-21, 35-39, 

46-47

p. 8-10

Chapter 3, HL 3




Week 3: April 22-28


Topics

Carbohydrates

Reading Assignments

VL #3 

Textbook:  

Chapter 4, HL4; p. 50 




Week 4: April 29-May 5


Topics

Lipids 

Reading Assignments

VL #4

Textbook:  

Chapter 5, HL5 

Exams and Due Dates


Tuesday:  Exam 1  


Saturday 11:55 pm: 

The deadline to submit Part 1 of the Diet Assignment to receive 5 Bonus Points

Sunday 11:55 pm: 

Discussion #1 closes

Week 5: May 6-12


Topics

Protein

Reading Assignments

VL #5

Textbook:  

Chapter 6, p, 638 HL2 




Week 6: May 13-19


Topics

Energy Metabolism

Reading Assignments

VL #6

Textbook:  

Chapter 7; C10-14


Exams and Due Dates


Tuesday:  Exam 2  


Saturday 11:55 pm: 

The deadline to submit Part 2 of the Diet Assignment to receive 5 Bonus Points

Sunday 11:55 pm: 

Discussion #2 closes

Week 7: May 20-26


Topics

Diet and Chronic Diseases:


Phytochemicals

Reading Assignments

VL #7

Textbook:

p. 522-524; 560-566

p. 576-580, 

p. 564; 570-576;

p. 521-522; p. 244-245 

HL 13

These pages are grouped by topic (heart disease, diabetes, cancer, etc) which is why they jump around the chapters.




Week 8: May 27 - June 2


Topics

Energy Balance, Body Composition, Weight Management 

Reading Assignments

VL #8, 

Textbook

Chapters 8 & 9

E11-13; F0-F1**; HL 9 

Exams and Due Dates


Tuesday:  Exam 3  


Week 9: June 3-9


Topics

Overview of the Micronutrients


Dietary Supplements

Reading Assignments

VL #9  (It's a short VL!)

Textbook:  

p.289-92, 363, 387-9, HL11

HL 10, HL18, p. 57-8




Week 10: June 10-16


Topics

The Vitamins

Reading Assignments

VL #10

Textbook:  

Chapter 10 & 11

Exams and Due Dates


Tuesday: Exam 4


Saturday 11:55 pm: All parts of the  Diet Assignment are due 

Week 11: June 17-23


Topics

Water

Sodium 

Potassium

Calcium  

Iron

Reading Assignments

VL #11 

Textbook:  

p. 353-362

p.364-367, 368-9 (fig12.12)

p. 370-374, HL12

p. 389-398 

Exams and Due Dates


Wednesday 11:59 pm

The deadline to submit the Diet Assignment LATE (with 10 point deduction)


Week 12: June 24 - 28


Final Exams Week

Good Luck in ALL of your Final Exams!

Reading Assignments

None!


Tuesday: Exam 5


Have a Wonderful Quarter!