Recipes

Ingredients:

• Bell peppers
• Tin foil
• Baking pan

Directions:

1. Preheat oven to 400 degC.
2. Line baking pan with tin foil (no need to spray). Place bell peppers on foil on their sides.
3. Once oven is preheated, place bell peppers into oven for 20 min.
4. Flip bell peppers over, and roast for another 20 min. The peppers are done roasting when the skin is slightly charred and blistering (see photo of before and after).
5. Remove bell peppers from oven and allow to cool.
6. Once cool enough to handle without burning yourself, peel away the skin (compost skin, if able).
7. Slice roasted peppers, removing stem and seeds.
8. Can be stored in fridge or flash frozen. Enjoy!

April 7, 2020