Quarter (100-125 lbs.): $6.30/lb

Cuts typically included in a standard cut quarter:

T-Bone Steak 7 steaks

Rib Steak 6 steaks

Sirloin Steak 3 steaks

Sirloin Tip Steak 3 steaks

Tenderloin 1 steak

Round Steak 4 steaks

Roast (Rump, Sirloin Tip, 1 each

Heel of Round, or English)

Chuck Roast 3

Arm Roast 3

Stew Meat (1 lb pkg) 2 pkgs

Short Ribs 3 pkgs

Hamburger (1 lb pkg) 26 lbs

Grill Package (35-40 lbs.): $7.99/lb

T-Bone Steak 6 steaks

Rib Steak 3 steaks

Sirloin Steak 2 steaks

Sirloin Tip Steak 2 steaks

Tenderloin 1 steak

Round Steak 1 steak

Other Steaks: Flat Iron, As available

Petite Tender, Merlot, Flank

Hamburger (1 lb pkg) 20 lbs

Variety Package (40-45 lbs.): $6.35/lb

Rib Steak 2 steaks

Sirloin Steak 1 steak

Round Steak 2 steaks

Other Steaks: Flat Iron, As available

Petite Tender, Merlot, Flank

Roast (Rump, Sirloin Tip, 2

Heel of Round, or English)

Chuck Roast 1

Arm Roast 1

Stew Meat (1 lb pkg) 2 pkgs

Hamburger (1 lb pkg) 20 lbs

Also available on request in the packages or with a quarter:

Short Ribs 3-4 lbs/pkg (can add on or substitute for burger)

Brisket 3-4 lbs/pkg

Organ and specialty meats (liver, heart, tongue, oxtail, and sweetbreads)