What we do:

Bates Creek Grass Fed Beef is produced by the Scott family near Casper, Wyoming. We raise Angus and Angus-Hereford cross calves on our high elevation ranges in the summer in Shirley Basin and at ranch headquarters on Bates Creek in the winter. The steers destined for grass fed beef are never put in a feed lot, but pastured on range or our hay meadows in the winter where they are fed alfalfa-grass hay. Our steers are processed by Wyoming processors after they are 2 years old. As 2 year-olds, beef from these steers is marbled with good, but not excessive, fat cover. Those of us on the ranch have always eaten our own beef and consider it a privilege to share it with you, the consumer. For ordering information, please visit here.