how are bananas cultivated, where in india are they grown. MORE DETAIL
Climatic Conditions
As mentioned earlier, being a tropical crop, banana needs a warm, humid, and rainy climate. Temperature ranging from 10 to 40-degree Celsius and the relative humidity 80% and above is suitable for growing bananas. The banana plant is sensitive towards dew and frost, and cannot bear arid conditions. Strong dry winds can affect the growth of the banana plant, its yield and, fruit quality.
Soil
Banana is considered a foodie or heavy feeder plant, so soil fertility is really important for it. So, soil for bananas should be rich loamy soil with good drainage, adequate fertility, moisture, and plenty of organic matter. The suitable pH range is 6 to 8. Nutritionally deficient, Saline solid and very sandy soil is not suitable for banana cultivation.
For most places in India, the climate is suitable since the average temperature in India is about 27.4 °C. And for soil condition, India is also ideal because it has large amount of soil that has moderate fertility.
Plantation
Selected suckers must be harvested for the plantation by cutting the roots and surface layer to remove any decaying parts. Following the necessary treatment of suckers, the plantation can be completed using one of two generally utilized plantation methods, namely the Pit method or the Furrow method. Planting can take place from February to May in South India, and from July to August in North India. And, in South India, except during the summer.
Fertilizer & Manure
Banana is quick growing and short-lived plant. So, for good care, better to apply quick-growing fertilizers. All over India, sufficient nutrient requirements can be fulfilled by using 20 Kg FYM, 200g N, 60 g P, 300 g K per banana plant. The banana plant responds very well to the application of nutrients. And, in the above-mentioned nutrients, N is provided in three doses during the second, third, and fifth months. And some changes can be done as per the location requirement.
After Plantation Care
Propping-In this traditional practice, proper support is given to the plants through the bamboos, to protect the plants from falling down in case of heavy winds.
Desuckering-In this, unwanted suckers developed near the base of the plant are removed by cutting them.
Wrapping or Bunch Cover
Too much sun exposure is also not good for the plants, so to protect the plants from sunburn, hot wind, and dust, the bunch is covered. And this wrapping or covering is also done to improve the fruit color.
For dwarf varieties, harvesting is done after 12 to 15 months of the plantation. And for tall varieties, harvesting is done after 15 to 18 months.
Maturing signs include plumpness of the fruit, completely filled angles, slightly metallic sound when tapped, and drying off of the top leaves, and color change of fruits to light green and from dark green.
Tall varieties yield is about 15-25 Tonnes/ha and Dwarf varieties yield is about 25-50 Tonnes/ha.