baking portfolio

cannelés de Bordeaux

pear torta w/ vanilla bean + dark rum

whipped orange-cardamom shortbread cookies w/ cranberries

black forest tart w/ kirsch-dipped sour cheries

crackled chai-spiced cookies

yullan [율란]: traditional Korean chestnut cookies (gf, v)

panescones: panettone-inspired scones

assorted pizzelle: anise, chocolate-peppermint, + rosemary

upside-down fennel olive oil cake w/ orange-fig jam

mini blueberry + roasted coconut pavlovas (gf)

strawberry + fresh rhubarb galette

zia rosa's signature sponge w/ blood oranges + honey-mint syrup

blueberry galette w/ peach jam + lemon thyme

white chocolate chunk macadamia cookies w/ a hint of raspberry

semolina cake w/ balsamic strawberries + honey-basil syrup

plum + buckwheat crumb bars

brown-butter oatmeal cookies w/ chocolate chunks + dried apricots

traditional Nanaimo bars

blackberry-lime cornbread (v)

natural-dye rainbow cookies w/ apricot preserves

lemon poppyseed cookies w/ candied orange peel (v)

black sesame chiffon cake w/ roasted lemon glaze

petite polenta biscotti w/ pine nuts + almonds

flourless chocolate cake w/ brandied cherry compote (gf)

fresh-mint infused chocolate chip cookies w/ mint salt

raspberry-studded orange olive oil cake

sugar-dusted lemon bars w/ chamomile

mini peach jam crostatas w/ grilled peaches + lemon thyme

lemon lavender + matcha mini madeleines

sourdough banana crumb muffins w/ walnuts + chocolate chips (v)