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it's never too late to spread the holiday joy! close 2020 off on a sweet note and send someone you love a box today!
it's never too late to spread the holiday joy! close 2020 off on a sweet note and send someone you love a box today!
bake[holiday] is a chance for everyone to enjoy our handcrafted bakes during the most special time of year. whether you're indulging yourself, sending a box to your best friend, or passing off our bakes as your holiday desserts (shh... we won't tell), we want bake[space] to be apart of your festivities this winter.
this time around, we'll be having a pre-set box in two sizes (signature + deluxe) available for delivery on December 28th and December 31st. there will be a limited number of boxes available so don't wait to order!
each box will be dressed for the holiday season and options for gift tags/notes will be available upon ordering!
UPDATE: all bake[holiday] orders are now closed! thank you to everyone for ordering!
'tis the season for giving
'tis the season for giving
proceeds from all bake[holiday] purchases will be donated to Food Issues Group (FIG)! to learn more about their organization and how they serve others, click here! more information can also be found on our Instagram page.
bake[holiday] menu
bake[holiday] menu
signature box ($23)
signature box ($23)
the perfect gift to send to your loved ones this holiday season.
contains
(3) whipped cardamom-orange shortbread cookies w/ cranberry jam + sugared cranberries
(1) slice of black forest tart w/ chocolate pastry, ganache, + kirsch-dipped sour cherries
(1) slice of pear torta w/ Madagascan vanilla bean + dark rum
(1) panescone: a scone with all the fruits + flavors of traditional Italian panettone
(2) yullan [율란]: traditional Korean chestnut cookies dipped in chopped pine nuts (v, gf)
(2) crackled chai-spiced cookies dusted w/ powdered sugar
deluxe box ($35)
deluxe box ($35)
our signature box, but with some big additions for the whole family to share.
contains
(5) whipped cardamom-orange shortbread cookies w/ cranberry jam + sugared cranberries
(1) slice of black forest tart w/ chocolate pastry, ganache, + kirsch-dipped sour cherries
(1) slice of pear torta w/ Madagascan vanilla bean + dark rum
(2) panescones: scones with all the fruits + flavors of traditional Italian panettone
(2) yullan [율란]: traditional Korean chestnut cookies dipped in chopped pine nuts (v, gf)
(3) crackled chai-spiced cookies dusted w/ powdered sugar
*extra specials*
(6) assorted pizelle: traditional anise, chocolate peppermint, + rosemary-honey (two of each)
(2) canelés: petite custard cakes flavored w/ vanilla bean + dark rum
bake[holiday] ingredient list
bake[holiday] ingredient list
whipped shortbread cookies: butter, powdered sugar, egg yolks, whole milk, flour, baking powder, vanilla extract, orange zest, cardamom
black forest tart: flour, cocoa powder, sugar, salt, butter, egg yolks, water, heavy cream, whole milk, bittersweet chocolate, sour cherries, kirschwasser
pear torta: flour, butter, eggs, heavy cream, demerara sugar, salt, baking powder, dark rum, vanilla bean, bartlett + bosc pears
panescones: flour, butter, eggs, oat milk, sugar, salt, baking powder, orange juice, flame raisins, candied orange peel, dried sour cherries, pearl sugar, grand marnier
yullan (율란): italian chestnuts, buckwheat honey, cinnamon, pine nuts
crackled chai cookies: flour, butter, eggs, whole milk, light brown sugar, salt, malted milk powder, cinnamon, cardamom, ginger, black pepper, clove, vanilla extract, granulated sugar, powdered sugar
assorted pizzelle: flour, sugar, eggs, salt, olive oil, butter, baking powder, anise extract, anise seeds, cocoa powder, peppermint extract, rosemary, honey
canelés: flour, sugar, whole milk, butter, salt, egg yolks, vanilla bean, dark rum, beeswax (for the molds)
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