est. june 2020
founded in westchester, new york during the COVID-19 pandemic out of a sense of urgency to help others in need through a creative outlet
bake[space] is an invaluable opportunity for me to energize my passions around food towards a greater good. having the chance to share the joy of conscious cooking has offered me a sense of community-building through these desolate times. i'm eager to continue exploring the capacity of baking as a tool for change! all-time favorite dessert: tiramisù
coming from an italian-american background rooted in food, i've understood that sharing food is the highest form of giving. so for me, bake[space] is a means to give in two ways: through donations to our organizations as well as thoughtful food for our customers. my passion lies in baking and nothing makes me happier than seeing people get excited over my sweet creations! all-time favorite dessert: chocolatine
when i think of food, it reminds me of tradition and togetherness. especially with baking, i always think of those quintessential holiday desserts that somehow make their way as a dessert staple in the family. i find that bake[space] is a perfect way to expand this idea by making a new tradition of our own, together. all-time favorite dessert: crème brûlée