Getting Started
First Launch:
1. Install and open the app
2. View your recipe list on the home screen
3. Tap the + button to create a new recipe
Creating a Recipe
Basic Information:
1. Recipe Name: Enter the name of your recipe
Adding Ingredients:
1. Tap the Add Ingredient button
2. Enter ingredient name and weight (g)
3. Flour is automatically set to 100%
4. Other ingredients are auto-calculated as ratios to flour
Baker's Percentage
Baker's percentage uses flour weight as 100% and expresses all other ingredients as a ratio to flour.
Example:
| Ingredient | Weight | Baker's % |
|------------|--------|-----------|
| Flour | 500g | 100% |
| Water | 325g | 65% |
| Salt | 10g | 2% |
| Yeast | 5g | 1% |
Reverse Calculation
Enter your desired total dough weight to automatically calculate each ingredient amount.
1. Tap the Reverse Calc button on the recipe screen
2. Enter desired total dough weight (g)
3. Each ingredient is auto-calculated to maintain ratios
Pan Conversion
Supported Pan Types:
- Korean Standard (호수): Round 1호-3호, Square, Pound
- Japanese Standard (号): 4号-7号
- European Standard: 18cm-26cm
Multi-Process Recipes (Premium)
Manage complex recipes with multiple stages like poolish, levain, or tangzhong.
1. Tap Add Process in recipe editor
2. Add ingredients to each process
3. Reference previous processes as ingredients in later stages