To start
GUACAMOLÓN 220
con totopos, una hoja de chicharron de queso y
pimientos del padrón tatemados
FRIJOLES PUERCOS CON TOTOPOS 90
Flavor-packed Peruvian refried beans bowl with cheese,
chorizo and bacon. Served with tortilla chips (totopos).
CONSOMÉ CUICHI 65
Warm and spicy seafood broth with shrimp, crab and marlin.
Good for sharing
"AHOGADO" SHRIMP AGUACHILE 190
Shrimp cooked in lime and spicy seasoning. Served cold.
MENTECATOS 185
4 fried sopes with shrimp filling, seasoned fried beans
and proper chorizo.
ALGODONEROS 250
130g deep fried butterflied shrimp, permeggiano and
tartar sauce.
WONTONSONES 150
Fried shrimp wonton with cheese and broccoli sauce
8 pieces
TACO CAPIRITÁN 130
110g of buttered shrimp, cheese, beans, and pickled onions
with signature charriqueña sauce. 2 tacos.
TACORONEL 160
145g of shrimp, octopus, cheese and bacon with signature
charriqueña sauce. 2 tacos.
Tostadas
TOSTADA CHAPO 165
120g Shrimp (some raw, some cooked), octopus, tuna.
Served cold.
TOSTADA MATONA 150
100g Tuna from Sinaloa. Served cold.
TOSTADA VERA AGUACATERA 230
180g Shrimp, octopus, marlin, bacon, avocado,
caramelized onion over a guacamole bed.
TOSTADA ENJARETADA 180
130g Grilled shrimp, with guacamole and a grilled sheet
of Gouda cheese.
TOSTADA DE SETONAS 130
Seasoned oyster mushrooms and surimi, fresh veggies,
peanuts and pistachios.
The griddle
BURRITO DE MACHACA 150
Dried, spiced beef wrap with refried beans.
BURRITO VEGETARIANO 100
Grilled seasonal veggies wrap.
QUESADILLAS
3 cheeses 120
Marlin "machaca" 135
Sautéed mushrooms and broccoli 90
PITA MACHIHUI 120
Vegan cheese, cooked cabbage, guacamole,
tomatoes, onions.
PITA VACOCHI 180
Rib Eye, norteño pork rinds, Gouda cheese, guacamole, and
pápalo.
PITA CHIROTEADA 180
Shrimp, Gouda cheese, Poblano pepper, avocado
and cabbage.
Postres
FLAN 65
"TRES LECHES" CAKE 70
BROWNIE 80