a. SDG Talk Goal Number 2

In this class, we learned about the second Sustainable Development Goal, which is to create a world free of hunger. In this discussion, we look at what causes mass hunger, how to overcome and alleviate hunger, achieve food security and improved nutrition, and promote sustainable agriculture in accordance with SDG goal number 2. We also learn how to process food in a simple but highly nutritious way in this lecture. The hospitality management students were the practitioners. Before this lecture, they also held a traditional food bazaar that was processed simply but had a delicious and nutritious taste, such as pancit, kutsina, puto, chicken innasal. They also made yellow rice for us. We were very honored to know that.