Publications
PEER-REVIEWED PUBLICATIONS
Journal Articles:
Atoloye, A.T., Goetz, J. M., & Pagoto, S.L. (2023). Remotely delivered and clinic-delivered lifestyle interventions produced similar effects on the diet quality of participants. Journal of Public Health. https://doi.org/10.1007/s10389-023-01835-2
Schwartz, M.B., Schneider, G.E., Xu, R., Choi, Y., Atoloye, A.T., Bennett, B.L., Highsmith Vernick, N., & Appel, L.J. (2022). Retail Soda Purchases Decrease and Water Purchases Increase: Six-year Results from a Community-Based Beverage Campaign. American Journal of Preventive Medicine Focus.:https://doi.org/10.1016/j.focus.2022.100008
Kirkpatrick S.I., Guenther P. M., Durward C.M., Douglass D., Zimmerman T. P., Kahle L. L., Atoloye A.T., Marcinow M., Savoie-Roskos M.R, Herrick K A., & Dodd K.W. (2022) The Accuracy of Portion Size Reporting on Self-Administered Online 24-Hour Recalls among Women with Low Incomes. Journal of the Academy of Nutrition and Dietetics. S2212-2672(22)00175-7. https://doi.org/10.1016/j.jand.2022.03.018
Bersamin A., Hernandez Y., Atoloye A.T., Gonzalez J.U., May Oo T., Banna J., Shilieri A.E., Bonsi E., & Rios I. Growing our Commitment to Promoting Fruits and Vegetables: Looking Beyond the International Year of Fruits and Vegetables (2021). Journal of Nutrition Education and Behavior. 53:11, 2021. https://www.jneb.org/action/showPdf?pii=S1499-4046%2821%2900828-9
Atoloye A.T., Savoie-Roskos M.R., & Durward C.M. Higher Fruit and Vegetable Intake is Associated with Participation in the Double-Up Food Bucks (DUFB) Program (2021). Nutrients.13(8), 2607. https://doi.org/10.3390/nu13082607
Atoloye A.T., Savoie-Roskos M.R., Guenther P.M & Durward C.M. Effectiveness of Expanded Food and Nutrition Education Program (EFNEP) in Changing Nutrition-related Outcomes among Adults with Low Income: A Systematic Review. (2021). Journal of Nutrition Education and Behavior. ISSN 1499-4046. https://doi.org/10.1016/j.jneb.2021.03.006
Atoloye A.T., Nur H.A., Wengreen H., & Archuleta M. (2021). Tackling Cultural Determinants of Health through Nutrition Education among Refugees. Health Equity. 5:1, 1–4, https://doi.org/10.1089/heq.2020.0109
Kirkpatrick S.I., Dodd K. W., Potischman N., Zimmerman T. P., Douglass D., Guenther P.M., Durward C.M., Atoloye A.T., Kahle L.L., Subar A.F, & Reedy J. (2021). Healthy Eating Index-2015 Scores among Adults Based on Observed Versus Recalled Intake. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2021.06.009
Nur H, Atoloye A.T, Wengreen H, Archuleta M, Savoie-Roskos M, Wille C., Jewkes M. (2021). Scoping Review Identifying Nutrition Education Strategies for Refugees in Western Countries. Advances in Nutrition. https://doi.org/10.1093/advances/nmab080
McKee S.L., Gurganus E.A., Atoloye A.T., Xu R., Martin K., & Schwartz M.B. (2021). Pilot Testing an Intervention to Educate and Promote Nutritious Choices at Food Pantries. J Public Health. (Berl.). https://doi.org/10.1007/s10389-021-01570-6
Palmer A, Atoloye A.T., Cooksey Stowers K, Calancie L, Santo R.K. & Bassarab K. (2020). COVID-19 Responses: Examples of Food Policy Councils “Stepping In, Stepping Up, and Stepping Back”. Journal of Agriculture, Food System, and Community Development. 10(1), https://doi.org/10.5304/jafscd.2020.101.013
Cooksey Stowers, K., Jiang, Q., Atoloye, A.T., Lucan, S., & Gans, K.M. (2020). Racial Differences in Perceived Food Swamp and Food Desert Exposure & Disparities in Self-Reported Dietary Habit. International Journal of Environmental Research and Public Health. 17(19), 7143; https://doi.org/10.3390/ijerph17197143
Atoloye A.T. and Durward C.M. (2019). Being Motivated by Nutrition is Associated with Healthy Home Food Environment of Supplemental Nutrition Assistance Program (SNAP) Recipients. Journal of Nutrition Education and Behavior, 51(1), 101–106.
https://doi.org/10.1016/j.jneb.2018.07.013
Kirkpatrick S.I., Guenther P.M., Douglass D., Subar A.F., Zimmerman T., Kahle L.L., Atoloye A.T., Marcinow M., Savoie-Roskos M.R., Dodd K.W., & Durward C.M. (2019). The Provision of Assistance Does Not Substantially Impact the Accuracy of 24-Hour Dietary Recalls Completed Using the Automated Self-Administered 24-H Dietary Assessment Tool among Women with Low Incomes. The Journal of Nutrition. 149 (1), 114-122. https://doi.org/10.1093/jn/nxy207
Durward C.M., Savoie-Roskos M.R., Atoloye A.T., Isabella P., Jewkes M.D., Ralls B., Riggs K., & LeBlanc H. (2019). Double-Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security among Low-Income Adults in Utah State. Journal of Nutrition and Behavior. 51(3), 342-347, https://doi.org/10.1016/j.jneb.2018.08.011
Spruance L., Atoloye A.T., Douglass D., Zimmerman T.P, Guenther P.M, Franck K., Henson T., Moore C.J., Wood G, & Durward C.M. (2019). Pilot Test of Online ASA24 Training Manual with EFNEP Educators. Sage Open. SAGE Open 9(2), 1-9, https://doi.org/10.1177/2158244019844074
Atoloye, A.T, Ogunba, B.O., & Samuel, F.O. (2015). Spatial Pattern of Household Food Insecurity and Childhood Malnutrition in Akinyele Local Government Area, Nigeria. International Journal of Health Sciences 3(1): 235-250. http://doi.org/10.15640/ijhs.v3n1a15
OTHERS
Schouboe S., Atoloye A.T., Misiaszek C., Harding J., Cooksey Stowers K., & Calancie L. Food System Indicators Database, Nutrition and Obesity Policy Research and Evaluation Network (NOPREN). 2021. https://nopren.ucsf.edu/sites/g/files/tkssra5936/f/Food%20System%20Indicators%20Database%20User%20Guide.pdf.
Atoloye, A.T., and Durward, C.M Tracking Double-up Food Bucks (DUFB) Program Use Among Supplemental Nutrition Assistant Program (SNAP) Recipients and the Implications for Healthy Food Access. Preprints 2020, 2020110324 (doi: 10.20944/preprints202011.0324.v1). Double-up Food Buck 2018 Report, submitted to the Utah Department of Health, Utah State and published as a preprint.
Atoloye A.T., and Ogunba. B.O. 2014. Evaluation of Household Food Insecurity and its Effects on Nutritional Status using GIS and GPS Technology in Akinyele Local Government, Ibadan Nigeria. Submitted to MyCOE 2014.
https://sites.google.com/a/aag.org/mycoe-servirglobal/abiodunfinal
Atoloye A.T., Theuri S. W., Gewa C., & Bonsi E. Being Healthy is DINE’s Responsibility. October 14, 2020. https://www.sneb.org/blog/2020/10/14/general/being-healthy-is-dine-s-responsibility/