Papers

SCIE journals

• Park S., Kim H.-W., Lee C.-J., Kim Y*., Sung J*., Profiles of volatile sulfur compounds in various vegetables consumed in Korea using HS-SPME-GC/MS technique. Frontiers in Nutrition 11. DOI: 10.3389/funt.2024.1409008. (*co-cressponding author)

• Kim Y., Kim H.-W., Sung J*., Kim Y*. 2024. Optimal extraction conditions and quantification of lignan phytoestrogens in cereal grains using targeted LC-MS/MS. Frontiers in Nutrition 11. DOI: 10.3389/fnut.2024.1409309. (*co-cressponding author)

• Kim Y., Pyeon J., Lee J.-Y., Kim E.-M., La I.-J., Lee O.-H., Kim K., Sung J*., Kim Y*. 2024. Chemical fingerprint analysis of fermented Morinda citrifolia L. (Noni) juice by UHPLC Q-TOF/MS combined with chemometric analysis. Applied Biological Chemistry 67:59. DOI: 10.1186/s13765-024-00910-w. (*co-cressponding author)

• Bang J.-H., Jo I.-H., Sebastin R., Jeong W. T., Oh S., Heo T. Y., Sung J., Hyun T. K., So Y.-S., Yu J.-K., AlGarawi A. M., Hatamleh A. A., Sung G.-H., Chung J.-W. 2024. Comparative analysis of polyphenolic compounds in different Amaranthus species: Influence of genotype and harvesting year. Antioxidant 13, 504. DOI: 10.3391/antiox13040501. 

• Choi E., Yoon S.-W., Shin J.-A., Kim I.-H., Sung J., Ahn J.-H., Kim H.-J., Seo D. W., Lee S.-P., Lee J.-W., Moon B. K., Kim S., Jang K.-I., Kim B. H. 2024. A comparison of the nutritional quality of ready-to-cook meals and conventional home-cooked meals in Korea. Int. J. Gastron. Food Sci. 100876. DOI: 10.1016/j.ijgfs.2024.100876.

SCIE journals

• Park S., Kim K., Jang M., Lee H., Sung J., and Kim J.-C. 2023. Changes in the Quality and Nontargeted Metabolites of Salt-Fermented Shrimp (Saeu-jeot) Based on Fermentation Time. Fermentation 9:889. DOI: 10.3390/fermentation9100889.

• Kang M. J., Kim K.-R., Kim K., Morrill A. G., Jung C., Sun S., Lee D.-H., Suh J. H.*, and Sung J*. 2023. Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples. Food Res. Int. 173:113454. DOI: 10.1016/j.foodres.2023.113454. (*co-corresponding author)

• Khan F., Kim K., Sung J., Lim H., Kim S.-G., Choi M.-Y., and Kim Y., 2023. A novel physiological function of pheromone biosynthesis-activating neuropeptide in production of aggregation pheromone. Sci. Rep. 13:5551. DOI: 10.1038/s41598-023-32833-9.

• Kim K., Chun I-J., Suh J. H.*, and Sung J.*, 2023. Relationship between sensory properties and metabolomic profile of different apple cultivars. Food Chem. :X 18, 100641. DOI: 10.1016/j.fochx.2023.100641. (*co-corresponding author)

• Park S., Sung J., Choi H.-Y., Jeong J., Jeong H.-G., Kim J.-C., and Jang M., 2023. Changes in the physicochemical properties and metabolites of Myeolchi-jeot (salted-fermented anchovy) based on fermentation time. LWT-Food Sci. Technol. 114456 DOI: 10.1016/j.lwt.2023.114456.

• Kim Y., Lee J.-W., Jo I.-H., Kwon N., Kim D., Chung J.-W., Bang K.-H. *, and Sung J. *, 2023. Volatile compositions of Panax ginseng and Panax quinquifolium grown for different cultivation years. Foods 12, 136. DOI: 10.3390/foods12010136. (*co-corresponding author)

• Yu J., Lee H., Heo H., Jeong H. S., Sung J.*, and Lee J.*, 2023. Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts. Food Chem. 400, 134069 DOI: 10.1016/j.foodchem.2022.134069. (*co-corresponding author)

SCIE journals

•  Suh J. H., Madden R. T., Sung J., Chambers A. H., Crane J., and Wang Y., 2022. Pathway-based metabolomics analysis reveals biosynthesis of key flavor compounds in mango. J. Agric. Food Chem. 70(34), 10389–10399. DOI: 10.1021/acs.jafc.1c06008.

• Kim H.-J., Eom J.-Y., Choi S.-H., Seo H-J., Kwun I-S., Chun I.-J., Sung J., Lim J.-H., Kim J., Song B.-J., Lee C.-H., Kim D.-K., Baek M.-C., and Cho Y.-E., 2022. Plum prevents intestinal and hepatic inflammation in the acute and chronic models of dextran sulfate sodium-induced mouse colitis. Mol. Nutr. Food Res. 66, 210149. DOI: 10.1002/mnfr.202101049.

SCIE journals

• Choe H., Sung J., Lee J., and Kim Y., 2021. Effects of calcium chloride treatment on bioactive compound accumulation and antioxidant capacity in germinated brown rice. J. Cereal Sci. 101, 103294 DOI: 10.1016/j.jcs.2021.103294.

• Yang J., Lee J., and Sung J., 2021. Influence of acid treatment on flavonoid content and biological activity in tatary buckwheat grains and its application for noodles. LTW-Food Sci. Technol. 145, 111488. DOI: 10.1016/j.lwt.2021.111488.

• Bang J. H., Lee K. J., Jeong W. T., Han S., Jo I. H., Choi S. H., Cho H., Hyun T. K., Sung J., Lee J., So Y. S., and Chung J. W., 2021. Antioxidant activity and phytochemical content of nine amaranthus species. Agronomy 11, 1032. DOI: 10.3390/agronomy11061032.

•  Heo H., Lee H., Yang J., Sung J., Kim Y., Jeong H. S., and Lee J., 2021. Protective activity and underlying mechanism of ginseng seeds against UVB-induced damage in human fibroblasts. Antioxidants 10, 403. DOI: 10.3390/antiox10030403.

SCIE journals

• Hong S., Kim Y., Sung J., Lee H., Heo H., Jeong H. S., and Lee J., 2020. Jujube (Ziziphus jujube Mill.) protects hepatocytes against alcohol-induced damage through Nrf2 activation. Evid. Based Complement. Alternat. Med. 2020, 8. DOI: 10.1155/2020/6684331.

• Lee H., Sung J., Kim Y., Jeong H. S., and Lee J., 2020. Inhibitory effect of diosmetin on inflammation and lipolysis in coculture of adipocytes and macrophages. J. Food Biochem. 44, e13261. DOI: 10.1111/jfbc.13261.

• Sim U., Sung J., Lee H., Heo H., Jeong H. S., and Lee J., 2020. Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sprouts. Food Chem. 15(312), 126075. DOI: 10.1016/j.foodchem.2019.126075.

SCIE journals

• Lee H., Sung J., Kim Y., Jeong H. S., and Lee J., 2019. Protective effects of unsaponifiable matter from perilla seed meal on UVB-induced damages and the underlying mechanisms in human skin fibroblasts. Antioxidants 8(12), 644 DOI:10.3390/antiox8120644.

• Lee S., Lee J., Lee H., and Sung J., 2019. Relative protective activities of quercetin, quercetin-3-glucoside, and rutin in alcohol-induced liver injury. J. Food Biochem. 43(11), e13002. DOI: 10.1111/jfbc.13002.

• Sung J., Suh J. H., and Wang Y., 2019. Effects of heat treatment of mandarin peel on flavonoid profiles and lipid accumulation in 3T3-L1 adipocytes. J. Food Drug Anal. 27;729-735.

• Sung J., Suh J. H., Chambers A. H., Crane J., and Wang Y., 2019. The relationship between sensory attributes and chemical composition of different mango cultivars. J. Agric. Food Chem. 67;5177-5188.

• Jeon J., Sung J., Lee H., Kim Y., Jeong H. S., and Lee J., 2019. Protective activity of caffeic acid and sinapic acid against UVB-induced photoaging in human fibroblasts. J. Food Biochem. 43(2);e12701. DOI: https://doi.org/10.1111/jfbc.12701. (*Top downloaded paper 2018-2019)

SCIE journals

• Sung J., Ho C. T., and Wang Y., 2018. Preventive mechanism of bioactive dietary foods on obesity-related inflammation and diseases. Food Funct. 9;6081-6095.

• Sung J., Wang Y., and Lee J., 2018. Effects of capsicoside G isolated from pepper seeds on lipolysis and fatty acid oxidation related gene expression in 3T3-L1 adipocytes. J. Food Biochem. 42(6);e12640.

• Noh S., Sung J., Lee H., Jeong H. S., Kim I. H., and Lee J., 2018. Protective effects of methanol extract of perilla seed meal against oxidative stress in HepG2 cells. Food Sci. Technol. Res. 24(4);583-590.

• Lee S., Choi Y., Jeong H. S., Lee J., and Sung J., 2018. Effect of different cooking methods on the content of vitamins and true retention in selected vegetables. Food Sci. Biotechnol. 27(2);333-342.

• Jeong H., Sung J., Yang J., Kim Y., Jeong H. S., and Lee J., 2018. Effect of sucrose on the functional composition and antioxidant capacity of buckwheat (Fagopyrum esculentum M.) sprouts. J. Funct. Foods 43;70-76.

• Yuk T., Kim Y., Yang J., Sung J., Jeong H. S., and Lee J., 2018. Nobiletin inhibits hepatic lipogenesis via activation of AMP-activated protein kinase. Evid. Based Complement Alternat. Med. 2018;1-8.

• Lim Y., Sung J., Yang J., Jeong H. S., and Lee J., 2018. Butein inhibits adipocyte differentiation by modulating the AMPK pathway in 3T3-L1 cells. J. Food Biochem. 42;e12441.

• Lee J., Yang J., Jeon J., Jeong H. S., Lee J., and Sung J., 2018. Hepatoprotective effect of esculetin on ethanol-induced liver injury in human HepG2 cells and C57BL/6J mice. J. Funct. Foods 40;536-543.

• Park H. Y., Sung J., Kim B. S., Ha S. K., and Kim Y., 2018. Effect of degree of rice milling on antioxidant components and capacities. Ital. J. Food Sci. 30(1);50-60.

• Namkoong S., Sung J., Yang J., Choi Y., Jeong H. S., and Lee J., 2017. Nobiletin attenuates the inflammatory response through heme oxygenase-1 induction in the crosstalk between adipocytes and macrophages. J. Med. Food 20(9);873-881.

• Sung J., Jeon H., Kim I. H., Jeong H. S., and Lee J., 2017. Anti-inflammatory effects of stearidonic acid mediated by suppression of NF-κB and MAP-Kinase pathways in macrophages. Lipids 52;781-787.

• Choi J. H., Seo E. J., Sung J., Choi K. M., Kim H., Kim J. S., Lee J., Efferth T., and Hyun T. K., 2017. Polyphenolic compounds, antioxidant and anti-inflammatory effects of Abeliophyllum distichum Nakai extract. J. Appl. Bot. Food Quan. 90;266-273.

• Park Y., Sung J., Yang J., Ham H., Kim Y., Jeong H. S., and Lee J., 2017. Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase. Food Sci. Biotechnol. 26(1);263-269.

• Sung J., Jeong H. S., and Lee J., 2016. Effect of the capsicoside G-rich fraction from pepper (Capsicum annum L.) high-fat diet-induced obesity in mice. Phytother. Res. 30; 1848-1855.

• Sung J., Yang J., Kim Y., Kim M., Jeong H. S., and Lee J., 2016. Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J mice. Food Sci. Biotechnol. 25(5);1457-1461.

• Ha S. G., Sung J., Choi I., and Kim Y., 2016. Oryza sativa (Rice) hull extract inhibits lipopolysaccharide-induced inflammatory response in RAW64.7 macrophages by suppressing extracellular signal-regulated kinase, c-Jun N-terminal kinase, and nuclear factor-κB activation. Pharmacogn. Mag. 12(48);295-301.

• Sung J., and Lee J., 2016. Capsicoside G, a furostanol saponin from pepper (Capsicum annuum L.) seeds, suppresses adipogenesis through activation of AMP-activated protein kinase in 3T3-L1 cells. J. Funct. Foods 20;148-158.

• Ham H., Sung J., and Lee J., 2015. Effect of rice bran unsaponifiables on high-fat diet-induced obesity in mice. J. Food Biochem. 39;673-681.

• Kim H., Choi Y., Sung J., Kim Y., Jeong H. S., and Lee J., 2015. Comparison of extraction methods for the determination of phylloquinone content in legumes and nuts. Food Sci. Biotechnol. 24(5);1603-1607.

• Yuk T., Sung J., Han H. M., Kim Y., Joeng H. S., and Lee J., 2015. Effect of different cooking methods on phytochemical content and antioxidant capacity of Platycodon grandiflorum Root. Food Sci. Biotechnol. 24(5);1597-1602.

• Sung J., and Lee J., 2015. Anti-inflammatory activity of butein and luteolin through suppression of NFκB activation and induction of heme oxygenase-1. J. Med. Food 18(5) 557-564. (*High-impact articles)

• Sung J., Bang M. H., and Lee J., 2015. Bioassay-guided isolation of anti-adipogenic compounds from defatted pepper (Capsicum annuum L.) seeds. J. Funct. Foods 14;670-675.

• Sung J., Kim B. K., Kim B. S., and Kim Y., 2014. Mass spectrometry-based electric nose system for assessing rice quality during storage at different temperatures. J. Stored Prod. Res. 59;204-208.

• Sung J., Sung M., Kim Y., Ham H., Jeong H. S., and Lee J., 2014. Anti-inflammatory effect of methanol extract from Erigeron Canadensis L. may be involved with upregulation of heme oxygenase-1 expression and suppression of NFκB and MAPKs activation in macrophages. Nutr. Res. Pract. 8(4);352-359.

• Yoon J., Ham H., Sung J., Kim Y., Choi Y., Lee J. S., Jeong H. S., Lee J., and Kim D., 2014. Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activation. Nutr. Res. Pract. 8(2);125-131.

• Kim Y., Han J., Sung J., Sung M., Choi Y., Jeong H. S., and Lee J., 2012. Anti-inflammatory activity of Chrisanthemum zawadskii var. latilobum leaf extract through haem oxygenase-1 induction. J. Funct. Foods 4(2);474-479.

• Sung J., Kim Y., Choi Y., Ham H., Jeong H. S., and Lee J., 2011. Anti-inflammatory effect of grape seed may involve the induction of heme oxygenase-1 and suppression of nuclear factor-κB activation. Food Sci. Biotechnol. 20(6);1713-1719.

• Kim Y., Sung J., Sung M., Choi Y., Jeong H. S., and Lee J., 2010. Involvement of heme oxygenase-1 in the anti-inflammatory activity of Chrysanthemum boreale Makino extracts on the expression of inducible nitric oxide synthase in RAW264.7 macrophages. J. Ethnopharmacol. 131(3);550-554.

• Sung J., and Lee J., 2010. Antioxidant and proliferative activities of grape seeds from different cultivars. Food Sci. Biotechnol. 19(2);321-326.

• Kim D. J., Jeong G., Sung J., Oh S. K., Hong H. C., and Lee J., 2010. Effect of grape seed oil supplementation on plasma lipid profiles in rats. Food Sci. Biotechnol. 19(1);249-252.

• Wie M., Sung J., Choi Y., Kim Y., Jeong H. S., and Lee J., 2009. Tocopherols and tocotrienols in grape seeds from 14 cultivars grown in Korea. Eur. J. Lipid Sci. Tech. 111(12);1255-1258.