Papers
Kang M. J., Kim K.-R., Kim K., Morrill A. G., Jung C., Sun S., Lee D.-H., Suh J. H.*, and Sung J*. 2023. Metabolomic analysis reveals linkage between chemical composition and sensory quality of different floral honey samples. Food Res. Int. 173:113454. DOI: 10.1016/j.foodres.2023.113454. (*co-corresponding author)
Khan F., Kim K., Sung J., Lim H., Kim S.-G., Choi M.-Y., and Kim Y., 2023. A novel physiological function of pheromone biosynthesis-activating neuropeptide in production of aggregation pheromone. Sci. Rep. 13:5551. DOI: 10.1038/s41598-023-32833-9.
Kim K., Chun I-J., Suh J. H.*, and Sung J.*, 2023. Relationship between sensory properties and metabolomic profile of different apple cultivars. Food Chem. :X 18, 100641. DOI: 10.1016/j.fochx.2023.100641. (*co-corresponding author)
Park S., Sung J., Choi H.-Y., Jeong J., Jeong H.-G., Kim J.-C., and Jang M., 2023. Changes in the physicochemical properties and metabolites of Myeolchi-jeot (salted-fermented anchovy) based on fermentation time. LWT-Food Sci. Technol. 114456 DOI: 10.1016/j.lwt.2023.114456.
Kim Y., Lee J.-W., Jo I.-H., Kwon N., Kim D., Chung J.-W., Bang K.-H. *, and Sung J. *, 2023. Volatile compositions of Panax ginseng and Panax quinquifolium grown for different cultivation years. Foods 12, 136. DOI: 10.3390/foods12010136. (*co-corresponding author)
Yu J., Lee H., Heo H., Jeong H. S., Sung J.*, and Lee J.*, 2023. Sucrose-induced abiotic stress improves the phytochemical profiles and bioactivities of mung bean sprouts. Food Chem. 400, 134069 DOI: 10.1016/j.foodchem.2022.134069. (*co-corresponding author)
Suh J. H., Madden R. T., Sung J., Chambers A. H., Crane J., and Wang Y., 2022. Pathway-based metabolomics analysis reveals biosynthesis of key flavor compounds in mango. J. Agric. Food Chem. 70(34), 10389–10399. DOI: 10.1021/acs.jafc.1c06008.
Choe H., Sung J., Lee J., and Kim Y., 2021. Effects of calcium chloride treatment on bioactive compound accumulation and antioxidant capacity in germinated brown rice. J. Cereal Sci. 101, 103294 DOI: 10.1016/j.jcs.2021.103294.
Yang J., Lee J., and Sung J., 2021. Influence of acid treatment on flavonoid content and biological activity in tatary buckwheat grains and its application for noodles. LTW-Food Sci. Technol. 145, 111488. DOI: 10.1016/j.lwt.2021.111488.
Bang J. H., Lee K. J., Jeong W. T., Han S., Jo I. H., Choi S. H., Cho H., Hyun T. K., Sung J., Lee J., So Y. S., and Chung J. W., 2021. Antioxidant activity and phytochemical content of nine amaranthus species. Agronomy 11, 1032. DOI: 10.3390/agronomy11061032.
Hong S., Kim Y., Sung J., Lee H., Heo H., Jeong H. S., and Lee J., 2020. Jujube (Ziziphus jujube Mill.) protects hepatocytes against alcohol-induced damage through Nrf2 activation. Evid. Based Complement. Alternat. Med. 2020, 8. DOI: 10.1155/2020/6684331.
Heo H., Lee H., Yang J., Sung J., Kim Y., Jeong H. S., and Lee J., 2021. Protective activity and underlying mechanism of ginseng seeds against UVB-induced damage in human fibroblasts. Antioxidants 10, 403. DOI: 10.3390/antiox10030403.
Lee H., Sung J., Kim Y., Jeong H. S., and Lee J., 2020. Inhibitory effect of diosmetin on inflammation and lipolysis in coculture of adipocytes and macrophages. J. Food Biochem. 44, e13261. DOI: 10.1111/jfbc.13261.
Sim U., Sung J., Lee H., Heo H., Jeong H. S., and Lee J., 2020. Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sprouts. Food Chem. 15(312), 126075. DOI: 10.1016/j.foodchem.2019.126075.
Lee H., Sung J., Kim Y., Jeong H. S., and Lee J., 2019. Protective effects of unsaponifiable matter from perilla seed meal on UVB-induced damages and the underlying mechanisms in human skin fibroblasts. Antioxidants 8(12), 644 DOI:10.3390/antiox8120644.
Lee S., Lee J., Lee H., and Sung J., 2019. Relative protective activities of quercetin, quercetin-3-glucoside, and rutin in alcohol-induced liver injury. J. Food Biochem. 43(11), e13002. DOI: 10.1111/jfbc.13002.
Sung J., Suh J. H., and Wang Y., 2019. Effects of heat treatment of mandarin peel on flavonoid profiles and lipid accumulation in 3T3-L1 adipocytes. J. Food Drug Anal. 27;729-735.
Sung J., Suh J. H., Chambers A. H., Crane J., and Wang Y., 2019. The relationship between sensory attributes and chemical composition of different mango cultivars. J. Agric. Food Chem. 67;5177-5188.
Jeon J., Sung J., Lee H., Kim Y., Jeong H. S., and Lee J., 2019. Protective activity of caffeic acid and sinapic acid against UVB-induced photoaging in human fibroblasts. J. Food Biochem. 43(2);e12701. DOI: https://doi.org/10.1111/jfbc.12701. (*Top downloaded paper 2018-2019)
Sung J., Ho C. T., and Wang Y., 2018. Preventive mechanism of bioactive dietary foods on obesity-related inflammation and diseases. Food Funct. 9;6081-6095.
Sung J., Wang Y., and Lee J., 2018. Effects of capsicoside G isolated from pepper seeds on lipolysis and fatty acid oxidation related gene expression in 3T3-L1 adipocytes. J. Food Biochem. 42(6);e12640.
Noh S., Sung J., Lee H., Jeong H. S., Kim I. H., and Lee J., 2018. Protective effects of methanol extract of perilla seed meal against oxidative stress in HepG2 cells. Food Sci. Technol. Res. 24(4);583-590.
Lee S., Choi Y., Jeong H. S., Lee J., and Sung J., 2018. Effect of different cooking methods on the content of vitamins and true retention in selected vegetables. Food Sci. Biotechnol. 27(2);333-342.
Jeong H., Sung J., Yang J., Kim Y., Jeong H. S., and Lee J., 2018. Effect of sucrose on the functional composition and antioxidant capacity of buckwheat (Fagopyrum esculentum M.) sprouts. J. Funct. Foods 43;70-76.
Yuk T., Kim Y., Yang J., Sung J., Jeong H. S., and Lee J., 2018. Nobiletin inhibits hepatic lipogenesis via activation of AMP-activated protein kinase. Evid. Based Complement Alternat. Med. 2018;1-8.
Lim Y., Sung J., Yang J., Jeong H. S., and Lee J., 2018. Butein inhibits adipocyte differentiation by modulating the AMPK pathway in 3T3-L1 cells. J. Food Biochem. 42;e12441.
Lee J., Yang J., Jeon J., Jeong H. S., Lee J., and Sung J., 2018. Hepatoprotective effect of esculetin on ethanol-induced liver injury in human HepG2 cells and C57BL/6J mice. J. Funct. Foods 40;536-543.
Park H. Y., Sung J., Kim B. S., Ha S. K., and Kim Y., 2018. Effect of degree of rice milling on antioxidant components and capacities. Ital. J. Food Sci. 30(1);50-60.
Namkoong S., Sung J., Yang J., Choi Y., Jeong H. S., and Lee J., 2017. Nobiletin attenuates the inflammatory response through heme oxygenase-1 induction in the crosstalk between adipocytes and macrophages. J. Med. Food 20(9);873-881.
Sung J., Jeon H., Kim I. H., Jeong H. S., and Lee J., 2017. Anti-inflammatory effects of stearidonic acid mediated by suppression of NF-κB and MAP-Kinase pathways in macrophages. Lipids 52;781-787.
Choi J. H., Seo E. J., Sung J., Choi K. M., Kim H., Kim J. S., Lee J., Efferth T., and Hyun T. K., 2017. Polyphenolic compounds, antioxidant and anti-inflammatory effects of Abeliophyllum distichum Nakai extract. J. Appl. Bot. Food Quan. 90;266-273.
Park Y., Sung J., Yang J., Ham H., Kim Y., Jeong H. S., and Lee J., 2017. Inhibitory effect of esculetin on free-fatty-acid-induced lipid accumulation in human HepG2 cells through activation of AMP-activated protein kinase. Food Sci. Biotechnol. 26(1);263-269.
Sung J., Jeong H. S., and Lee J., 2016. Effect of the capsicoside G-rich fraction from pepper (Capsicum annum L.) high-fat diet-induced obesity in mice. Phytother. Res. 30; 1848-1855.
Sung J., Yang J., Kim Y., Kim M., Jeong H. S., and Lee J., 2016. Effect of defatted pepper (Capsicum annuum L.) seed extracts on high-fat diet-induced obesity in C57BL/6J mice. Food Sci. Biotechnol. 25(5);1457-1461.
Ha S. G., Sung J., Choi I., and Kim Y., 2016. Oryza sativa (Rice) hull extract inhibits lipopolysaccharide-induced inflammatory response in RAW64.7 macrophages by suppressing extracellular signal-regulated kinase, c-Jun N-terminal kinase, and nuclear factor-κB activation. Pharmacogn. Mag. 12(48);295-301.
Sung J., and Lee J., 2016. Capsicoside G, a furostanol saponin from pepper (Capsicum annuum L.) seeds, suppresses adipogenesis through activation of AMP-activated protein kinase in 3T3-L1 cells. J. Funct. Foods 20;148-158.
Ham H., Sung J., and Lee J., 2015. Effect of rice bran unsaponifiables on high-fat diet-induced obesity in mice. J. Food Biochem. 39;673-681.
Kim H., Choi Y., Sung J., Kim Y., Jeong H. S., and Lee J., 2015. Comparison of extraction methods for the determination of phylloquinone content in legumes and nuts. Food Sci. Biotechnol. 24(5);1603-1607.
Yuk T., Sung J., Han H. M., Kim Y., Joeng H. S., and Lee J., 2015. Effect of different cooking methods on phytochemical content and antioxidant capacity of Platycodon grandiflorum Root. Food Sci. Biotechnol. 24(5);1597-1602.
Sung J., and Lee J., 2015. Anti-inflammatory activity of butein and luteolin through suppression of NFκB activation and induction of heme oxygenase-1. J. Med. Food 18(5) 557-564. (*High-impact articles)
Sung J., Bang M. H., and Lee J., 2015. Bioassay-guided isolation of anti-adipogenic compounds from defatted pepper (Capsicum annuum L.) seeds. J. Funct. Foods 14;670-675.
Sung J., Kim B. K., Kim B. S., and Kim Y., 2014. Mass spectrometry-based electric nose system for assessing rice quality during storage at different temperatures. J. Stored Prod. Res. 59;204-208.
Sung J., Sung M., Kim Y., Ham H., Jeong H. S., and Lee J., 2014. Anti-inflammatory effect of methanol extract from Erigeron Canadensis L. may be involved with upregulation of heme oxygenase-1 expression and suppression of NFκB and MAPKs activation in macrophages. Nutr. Res. Pract. 8(4);352-359.
Yoon J., Ham H., Sung J., Kim Y., Choi Y., Lee J. S., Jeong H. S., Lee J., and Kim D., 2014. Black rice extract protected HepG2 cells from oxidative stress-induced cell death via ERK1/2 and Akt activation. Nutr. Res. Pract. 8(2);125-131.
Kim Y., Han J., Sung J., Sung M., Choi Y., Jeong H. S., and Lee J., 2012. Anti-inflammatory activity of Chrisanthemum zawadskii var. latilobum leaf extract through haem oxygenase-1 induction. J. Funct. Foods 4(2);474-479.
Sung J., Kim Y., Choi Y., Ham H., Jeong H. S., and Lee J., 2011. Anti-inflammatory effect of grape seed may involve the induction of heme oxygenase-1 and suppression of nuclear factor-κB activation. Food Sci. Biotechnol. 20(6);1713-1719.
Kim Y., Sung J., Sung M., Choi Y., Jeong H. S., and Lee J., 2010. Involvement of heme oxygenase-1 in the anti-inflammatory activity of Chrysanthemum boreale Makino extracts on the expression of inducible nitric oxide synthase in RAW264.7 macrophages. J. Ethnopharmacol. 131(3);550-554.
Sung J., and Lee J., 2010. Antioxidant and proliferative activities of grape seeds from different cultivars. Food Sci. Biotechnol. 19(2);321-326.
Kim D. J., Jeong G., Sung J., Oh S. K., Hong H. C., and Lee J., 2010. Effect of grape seed oil supplementation on plasma lipid profiles in rats. Food Sci. Biotechnol. 19(1);249-252.
Wie M., Sung J., Choi Y., Kim Y., Jeong H. S., and Lee J., 2009. Tocopherols and tocotrienols in grape seeds from 14 cultivars grown in Korea. Eur. J. Lipid Sci. Tech. 111(12);1255-1258.
Conference Presentation with Proceedings
Kim K., and Sung, J. 2023. Flavoromics analysis reveals linkage between flavor attributes and metabolite composition in different apple cultivars. The 10th EAFES International Congress (Oral)
Kim K., Park S., Kwon Y., Kang M. J., Suh J. H., Jung C., and Sung J. 2023. Pathway-based metabolomics analysis reveals biosynthesis of key flavor compounds in apples. The 10th EAFES International Congress (Poster)
Park S., Kim K., Kown Y., Sung J. 2023. Determination of volatile sulfur compounds in 14 cheese products by headspace solid-phase microextraction (HS-SPME) and GC-MS. 2023 KoSFoST International Symposium and Annual Meeting (Poster)
Kim K., Kim Y., Lee J. Bang K. H., and Sung J. 2023. Metabolomics approach to compare mtebaolites compositions of Panax ginseng and Panax quinquifolium. 2023 KoSFoST International Symposium and Annual Meeting (Poster)
Kwon Y., Park M., and Sung, J. 2023. Protective effets of different colored apple peels on alcohol-induced oxidative stress in HepG2 cells. 2023 KoSFoST International Symposium and Annual Meeting (Poster)
한종원, 김예진, 박사무엘, 전희전, 마경호, 이정훈, 정진태, 성지혜. 2023. 단삼 신품종 ‘홍단’의 생리활성 연구. 2023 한국약용작물학회 (Oral)
Kim, K.-R., S. Park, Y. Kwon, C. Jung, and J. Sung. 2022. Antioxidant properties of seven honeys from different sources. 2022 KoSFoST International Symposium and Annual Meeting (Poster).
Park, M., Y. Kim, C. Jung, I, Hwang, S.-I. Kwon, Y. S. Kwon, and J. Sung. 2022. Protective effects of apple peel extracts against alcohol-induced oxidative stress in HepG2 cells. 2022 KoSFoST International Symposium and Annual Meeting (Poster).
Kim, K., and J. Sung, 2022. Metabolomics approach for determining potential metabolites correlated with sensory attributes of different apple cultivars. 2022 KoSFoST International Symposium and Annual Meeting (Poster).
Kim, K., G. Kim, C, Jung, and J. Sung. 2021. Physicochemical and sensory properties of different varieties of honeys. 2021 KFN International Symposium and Annual meeting. (Oral)
Kim, Y., J. Sung, J. et al., 2021. Volatile composition of different ginseng cultivars under different cultivation year. 2021 KFN International Symposium and Annual meeting. (Oral)
Park, M., S, Park, S. Kim, T, Kim, and J. Sung. 2021. Determination of sugar contents in Korean key foods by HPLC-RI method. 2021 KFN International Symposium and Annual meeting. (Oral)
Kim, G., Y. Kim, Y, Kwon, C. Yeo, and J. Sung. 2021. Vitamin K contents of processed food and restaurant meals in Korea. 2021 KFN International Symposium and Annual meeting. (Oral)
Sung, J., G. Kim, K, Kim, and I, Chun. 2021. Sensory properties and metabolomic profiles of different apple cultivars grown in Korea. ACS FALL 2021 Resilience of Chemistry. (Oral)
Park, M.,G. Kim, C, Jung, S. Kwon, Y. S. Kwon, and J. Sung. 2021. Antioxidant properties of different apple cultivars grown in Korea. 2021 The KSBS Conference. (Poster)
Kim, K., Y. Kim, S. Kwon, Y. S. Kwon, C, Jung, S. Baek, and J. Sung. 2021. Sensory qualities and physicochemical properteis of different Korean apple cultivars. 2021 The KSBS Conference. (Poster)
Kim, K., Y. Oh, W. Choi, and J. Sung. 2020. Sensory Qualities and Volatile Flavor Profiling of Commercial Apple Juices in Korea. 2020 KFN International Symposium and Annumal meeting. (Poster)
Kim G., M. Park, Y. Oh, S. Kim, T. Kim, and J. Sung. 2020. Analysis of Sugars in Commonly Consumed Foods in Korea. 2020 KFN International Symposium and Annual meeting. (Poster)
Kim, Y., K. Kim, G. Kim, D. Lee, S. Kwon, and J. Sung. 2020. Vitamin K Analysis in Commonly Consumed Foods in Korea. 2020 KFN International Symposium and Anumal meeting. (Poster)
박명빈, 김건오, 박사무엘, 여채은, 조영은, 전익조, 성지혜. 2020. 국내산 자두를 활용한 자두퓨레의 제조 및 품질측정. 2020년 한국식품영양과학회 학술대회. (Poster)
Sung, J., and Y. Wang. 2019. Identification of anti-adipogenic compounds from pepper (Capsicum annuum L.) seeds and elucidation of its anti-obesity mechanisms. 2019 Florida State Holticultural Society. (Oral)
Sung, J., A. Chambers, and Y. Wang. 2019. Aroma volatile profiles in mango puree from different cultivars. 2019 National Meeting & Exposition of American Chemical Society. (Oral)
Lee. H., J. Sung, and J. Lee. 2018. Inhibitory effect of diosmetin on lipolysis and inflammation in adipocyte-macrophage co-culture model. 2018 Annual Meeting of Experimental Biology. (Poster)
Lee. J., Y. Kim, and J. Sung. 2018. Effects of capsicoside G on lipolysis and fatty acid oxidation in 3T3-L1 adipocytes. 2018 Annual Meeting of Experimental Biology. (Poster)
Seong, Y., J. Jeon, J. Sung, and J. Lee. 2017. Protective effect of phenolics on UVB-induced photo-aging in human skin fibroblast. 2017 Annual Meeting of Institute of Food Tecnologists. (Poster)
Lee, S., J. Lee, J. Sung, and J. Lee. 2017. Hepatoprotective effect of esculetin on alcohol-induced liver injury in human HepG2 cells and C57BL/6J mice. 2017 Annual Meeting of Institute of Food Tecnologists. (Poster)