Apr. 2024 – Mar. 2029. Development of an efficient artificial intelligence algorithm for predicting the sensory quality of fruit. Supported by National Research Foundation of Korea, South Korea (Principal Investigator)

Apr. 2023 – Dec. 2026. Fat soluble nutrients analysis of agro-foods for the national standard food composition table (11th revision). Supported by Rural Development Administration, Korea (Vitamin K part, Principal Investigator)

Jun. 2022 – Dec. 2026. Development of dietary sulfur compound database in Korean agricultural commodities. Supported by Rural Development Administration, South Korea (Principal Investigator)

Mar. 2021 – Feb. 2024. Research development on 3P(Pollinator, Plant Production) Meta network. Supported by National Research Foundation of Korea, South Korea (Researcher)

 Mar. 2020 – Feb. 2023. Development of multiomics-based molecule-pattern biomarker for flavor attributes in apples. Supported by National Research Foundation of Korea, South Korea (Principal Investigator)

Feb. 2020 – Nov. 2021. Analysis of vitamin K and sugars in foods and development of national nutrient database. Supported by National Institute of Food and Drug Safety Evaluation, South Korea (Principal Investigator)

Jul. 2020 – Dec. 2021. Development of processed food producing technology using Uiseong’s plum. Supported by Ministry of Education (LINC+ in Andong national university), South Korea (Principal Investigator)