Professor
Professor
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Jeehye Sung (성지혜), Ph. D
Jeehye Sung (성지혜), Ph. D
Associate Professor, Dept. of Food Science and Biotechnology,
Andong National University
E-mail: jeehye@gknu.ac.kr
Tel: +82-54-820-5752
Adress: 1375 Gyeongdong-ro, Andong-si, Gyeongsangbuk-do, 36729, Korea
[Education]
[Education]
Ph.D in Food Science and Biotechnology, Chungbuk National University (Korea)
M.A in Food Science and Technology, Chungbuk National University (Korea)
B.S in Food Science and Technology, Chungbuk National University (Korea)
[Past positions]
[Past positions]
Associate professor, Sep. 2023 - Current
Department of Food Science and Biotechnology, Gyeongkuk National University
Assistant Professor, Sep. 2019 - Sep. 2023
Department of Food Science and Biotechnology, Andong National University
Post-doctoral Research Associate Sep. 2017 – Aug. 2019
Food Science, Citrus Research and Education Center, University of Florida, USA
Post-doctoral Research Associate Sep. 2015 – Aug. 2017
Food Science and Biotechnology, Chungbuk National University, Korea
Research Scientist Jan. 2010 – May. 2012
Neo Food Resources Research Group, Korea Food Research Institute, Korea
Graduate Students
Graduate Students
Keono Kim (PhD program)
Samuel Park (PhD program)
Yuna Jeon (MS program)
Hyun Gyu Lee (MS program)
Undergraduate Students
Undergraduate Students
Min Hyeok Ju
You Min Kim
Alumni
Alumni
Keup-rae Kim (2023, MS) - Relationship between sensory attributes and chemical composition of honey obtained from different oringins
Yejin Kim (2023, MS) - A metabolomics strategy for the discrimination of Panax ginseng and Panax quinquifolium
Myeongbin Park (2023, MS) - Antioxidant properties of apple extract against alcohol-induced liver injury in HepG2 cells
Yeji Kwon (2024, MS) - Investigation of anti-obesity effects of unsaponifiable matter from hemp (Cannabis sativa L.) seed and its underlying mechanism in vitro and in vivo
Minju Kim (2024, MS, Marine Industry Research Institute for East Sea rim) - A comparison study on chemical composition and antioxidant activity of raw and red ginseng in Korea ginseng
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