Ph.D. student in Economics, specializing in food policy, climate policy, and sustainable agri-food systems. Skilled in designing and evaluating randomized controlled trials, impact assessments, and evidence-based policy analysis, contributed to the design national food aid reform in France, and engaged in initiatives tackling poverty and food insecurity.

Nov. 2022 – Dec. 2025 - Ph.D Research Fellow

National Research Institute for Agriculture, Food and the Environment (INRAE), Dijon, France

As part of the ProDij Project :

• Coordinated randomised controlled trials evaluating the nutritional and climate impacts of incentives (food vouchers, nudges, nutrition education).

Nov. 2024 – Dec. 2025 - Science Outreach Officer

University of Burgundy, Dijon, France

Facilitated 134 hours of interactive science workshops for diverse audiences (pupils, general public)

Nov. 2023 – March 2025 - Lecturer in economics

Institut Agro - Dijon, Dijon, France

• Taught graduate course in agri-environmental policy, trade policy, food aid policy (+110 Students)

May 2022 – Oct. 2022 - Policy officer 

French Ministry of Solidarity, Paris, France

• Supported policy negotiations on the Sustainable Food Voucher initiative, as proposed by the Citizens’ Convention for Climate and integrated into the “Better Eating for All” programme.

• Drafted key outputs and briefing materials for the National Coordination Committee on Food Insecurity.

July 2021 - August 2021 -  Facilitator in leisure center for children with disabilities

Rennes Metropolis, Rennes, France

Jan. 2021 – June 2021 -  Community Outreach Coordinator

Entourage Network, Rennes, France

•  Developed around thirty partnerships to increase the association’s visibility among local public stakeholders.

•  Coordinated a phone-based outreach programme to fight against the social exclusion of homeless people.

• Implemented a mapping of local support services for homeless populations.

March 2020 – Oct. 2020 - Trade analyst

Agricultural Research Centre for International Development (CIRAD), Montpellier, France

• Monitored import fruit markets (bananas, avocados, citrus) to provide insights on price trends and market dynamics.

• Designed and conducted a consumer survey, generating actionable evidence on consumption habits.

May 2018 - Aug 2018 - Experimental technician in horticultural research 

Corsican Fruit and Vegetable Research Association (AREFLEC) , San Giulano, France

May 2017 - July 2017 - Farm Worker

Distillerie de bassins, Bassin, Switzerland

June 2016 - August 2016 - Farm Worker

Modir Jord, Egilsstadir, Iceland

Nov. 2022 – Dec. 2025 - Ph.D in Economics

National Research Institute for Agriculture, Food and the Environment (INRAE) & University of Burgundy , Dijon, France

Dissertion : 

"Incentives to improve the nutritional and environmental quality of diets : Effectiveness, compliance and measurement challenges, informed by randomized controlled fiel trials"

PhD Supervisors : 

• Primary supervisor : Valentin Bellassen

• Co-supervisor (methodological support) : Laurent Muller

Sept. 2021 – Oct. 2022 - Ms.c in sustainability of Agri-food systems

Insitut Agro Montpellier, Montpellier, France

Sept. 2019 – Oct. 2020 - Ms.c in Agricultural Economics

Institut Agro Rennes-Angers, Rennes, France

July 2019 - Summer School (Erasmus programme)

University of the Philippines Los Banos (UPLB), Los Banos, Philippines

Fev. 2019 - May 2018 - Exchange study program (Erasmus programme)

University of Natural Resources and Life Sciences, Vienna Austria 

Sept 2015 – Janv. 1019 - Bachelor and Ms.c in Horticulture sciences 

French Ministry of Solidarity, Paris, France

Institut Agro Rennes-Angers, Angers, France