Ph.D. student in Economics, specializing in food policy, climate policy, and sustainable agri-food systems. Skilled in designing and evaluating randomized controlled trials, impact assessments, and evidence-based policy analysis, contributed to the design national food aid reform in France, and engaged in initiatives tackling poverty and food insecurity.
Nov. 2022 – Dec. 2025 - Ph.D Research Fellow
National Research Institute for Agriculture, Food and the Environment (INRAE), Dijon, France
As part of the ProDij Project :
Coordinated randomised controlled trials evaluating the nutritional and climate impacts of incentives (food vouchers, nudges, nutrition education).
Nov. 2024 – Dec. 2025 - Science Outreach Officer
University of Burgundy, Dijon, France
Facilitated 134 hours of interactive science workshops for diverse audiences (pupils, general public)
Nov. 2023 – March 2025 - Lecturer in economics
Institut Agro - Dijon, Dijon, France
Taught graduate course in agri-environmental policy, trade policy, food aid policy (+110 Students)
May 2022 – Oct. 2022 - Policy officer
French Ministry of Solidarity, Paris, France
Supported policy negotiations on the Sustainable Food Voucher initiative, as proposed by the Citizens’ Convention for Climate and integrated into the “Better Eating for All” programme.
Drafted key outputs and briefing materials for the National Coordination Committee on Food Insecurity.
July 2021 - August 2021 - Facilitator in leisure center for children with disabilities
Rennes Metropolis, Rennes, France
Jan. 2021 – June 2021 - Community Outreach Coordinator
Entourage Network, Rennes, France
Developed around thirty partnerships to increase the association’s visibility among local public stakeholders.
Coordinated a phone-based outreach programme to fight against the social exclusion of homeless people.
Implemented a mapping of local support services for homeless populations.
March 2020 – Oct. 2020 - Trade analyst
Agricultural Research Centre for International Development (CIRAD), Montpellier, France
Monitored import fruit markets (bananas, avocados, citrus) to provide insights on price trends and market dynamics.
Designed and conducted a consumer survey, generating actionable evidence on consumption habits.
May 2018 - Aug 2018 - Experimental technician in horticultural research
Corsican Fruit and Vegetable Research Association (AREFLEC) , San Giulano, France
May 2017 - July 2017 - Farm Worker
Distillerie de bassins, Bassin, Switzerland
June 2016 - August 2016 - Farm Worker
Modir Jord, Egilsstadir, Iceland
Nov. 2022 – Dec. 2025 - Ph.D in Economics
National Research Institute for Agriculture, Food and the Environment (INRAE) & University of Burgundy , Dijon, France
Dissertion :
"Incentives to improve the nutritional and environmental quality of diets : Effectiveness, compliance and measurement challenges, informed by randomized controlled fiel trials"
PhD Supervisors :
Primary supervisor : Valentin Bellassen
Co-supervisor (methodological support) : Laurent Muller
Sept. 2021 – Oct. 2022 - Ms.c in sustainability of Agri-food systems
Insitut Agro Montpellier, Montpellier, France
Sept. 2019 – Oct. 2020 - Ms.c in Agricultural Economics
Institut Agro Rennes-Angers, Rennes, France
July 2019 - Summer School (Erasmus programme)
University of the Philippines Los Banos (UPLB), Los Banos, Philippines
Fev. 2019 - May 2018 - Exchange study program (Erasmus programme)
University of Natural Resources and Life Sciences, Vienna Austria
Sept 2015 – Janv. 1019 - Bachelor and Ms.c in Horticulture sciences
French Ministry of Solidarity, Paris, France
Institut Agro Rennes-Angers, Angers, France