Get A Tailored Insurance Quote Today
Running a successful restaurant means more than creating amazing dishes and memorable dining experiences. With the average restaurant insurance claim costing around $9,000 and the foodservice industry projected to reach $1.5 trillion in sales in 2025, protecting your investment has never been more critical.
At The Allen Thomas Group, we make restaurant insurance smart and easy. For over 20 years, we've helped restaurant owners navigate complex coverage needs with personalized solutions that fit their unique operations and budgets. We understand that your restaurant isn't just a business—it's your passion, your livelihood, and your legacy.
Don't let an unexpected claim devastate your restaurant.
Get comprehensive protection that covers everything from slip-and-fall accidents to equipment breakdowns, so you can focus on what you do best—serving exceptional food and creating unforgettable experiences.
General liability insurance forms the foundation of restaurant protection, covering third-party bodily injury and property damage claims. According to NEXT Insurance data, slip and fall accidents rank among the top four most expensive restaurant claims from 2021 to 2024, making this coverage essential for every restaurant.
Your general liability policy protects against:
Customer slip and fall injuries on wet floors or uneven surfaces
Food poisoning lawsuits and foodborne illness claims
Property damage to customer belongings
Legal defense costs and settlement expenses
The average cost of a slip-and-fall claim for restaurants is around $20,000, but general liability insurance ensures these costs don't come directly from your profits.
Your restaurant's physical assets—from expensive kitchen equipment to dining room furniture—represent a significant investment that needs protection. Commercial property insurance covers damage from fires, theft, vandalism, and natural disasters.
Critical Coverage Areas:
Kitchen equipment and appliances
Furniture, fixtures, and décor
Inventory and food supplies
Building improvements (if you lease)
Point-of-sale systems and technology
Fire ranks as one of the most costly restaurant insurance claims, making property coverage especially important for establishments with high-heat cooking operations.
Many states require workers' compensation insurance for restaurants with employees. The U.S. Bureau of Labor Statistics recorded 93,800 non-fatal injuries and illnesses in full-service restaurants in 2019, including burns, cuts, and sprains common in fast-paced kitchen environments.
Workers' Compensation Benefits:
Medical expenses for work-related injuries
Lost wage replacement during recovery
Rehabilitation costs and disability benefits
Protection from employee lawsuits
Compliance with state requirements
When unexpected events force your restaurant to close temporarily, business interruption insurance replaces lost income and covers ongoing expenses. This coverage becomes crucial when considering that 40% of restaurant owners report experiencing winter weather-related property damage.
Coverage Includes:
Lost revenue during mandatory closures
Ongoing expenses like rent and loan payments
Employee wages during downtime
Temporary relocation costs
Additional expenses to resume operations quickly
The top four most expensive restaurant claims are fire, slip and fall, assault and battery, and water damage. Understanding these risks helps restaurant owners implement targeted prevention strategies.
Fire Damage Prevention:
Regular inspection of fire suppression equipment
Professional cleaning of kitchen exhaust systems
Employee training on fire safety procedures
Proper storage of flammable materials
Installation of automatic sprinkler systems
Slip and Fall Risk Mitigation:
Immediate cleanup of spills and wet surfaces
Non-slip flooring in high-traffic areas
Adequate lighting throughout the establishment
Regular maintenance of walkways and entrances
Clear signage for potential hazards
Food contamination incidents can devastate restaurant reputations and finances. The National Restaurant Association reports the average food poisoning incident costs restaurants $3,000, but severe outbreaks can cost much more.
Food Safety Best Practices:
Comprehensive employee training on food handling
Regular temperature monitoring and documentation
Proper storage and rotation of ingredients
Sanitation protocols for equipment and surfaces
Supplier verification and quality control
Food Contamination Coverage:
Legal defense costs for foodborne illness claims
Medical expenses for affected customers
Business income loss during health department closures
Public relations costs to rebuild reputation
Product recall and disposal expenses
Restaurant equipment failures can halt operations and spoil inventory, making equipment breakdown insurance essential for maintaining business continuity.
Common Equipment Failures:
Refrigeration system breakdowns leading to food spoilage
HVAC system failures affecting customer comfort
Kitchen equipment malfunctions disrupting service
Point-of-sale system crashes impacting transactions
Power surges damaging electronic equipment
Coverage Benefits:
Repair and replacement costs for damaged equipment
Spoilage coverage for lost inventory
Business income protection during equipment downtime
Temporary equipment rental expenses
Expedited repair service costs
As a local Akron, Ohio agency with over 20 years of experience, The Allen Thomas Group understands the unique challenges restaurants are facing. We combine local market knowledge with access to top-rated insurance carriers across more than 20 states.
Our Advantage:
Deep understanding of state insurance requirements
Relationships with local insurance carriers
Knowledge of regional risks and challenges
Personalized service from experienced agents
Quick response times for claims and questions
We've simplified the traditionally complex insurance buying process into three straightforward steps that save you time and money.
Our Proven Process:
Tell us your needs: We conduct a comprehensive risk assessment of your restaurant operations
Review your options: We present customized coverage recommendations from multiple carriers
Get protected: We guide you through policy implementation and provide ongoing support
Why Restaurant Owners Choose Us:
Over 20 years specializing in restaurant insurance
Relationships with 15+ top-rated insurance carriers
Competitive pricing through carrier partnerships
Comprehensive risk management guidance
Streamlined claims support and advocacy
We offer complete insurance solutions that address every aspect of restaurant operations, from basic liability protection to specialized coverage for unique risks.
Complete Protection Includes:
General liability and commercial property insurance
Workers' compensation and employment practices liability
Business interruption and equipment breakdown coverage
Cyber liability insurance for data protection
Commercial auto and liquor liability insurance
Professional liability and product liability coverage
Beyond insurance coverage, we provide valuable risk management resources to help prevent claims and reduce premium costs over time.
Risk Management Services:
Safety training programs for restaurant staff
Regular safety inspections and recommendations
Claims analysis and prevention strategies
Industry best practices guidance
Ongoing policy reviews and updates
As restaurants increasingly rely on technology for operations like online ordering and point-of-sale systems, cyber risk exposures continue growing. Cyber liability insurance protects against data breaches, ransomware attacks, and other technology-related incidents.
Cyber Coverage Includes:
Data breach response and notification costs
Credit monitoring services for affected customers
Ransomware payment and recovery expenses
Business interruption from cyber attacks
Legal defense costs for privacy violations
EPLI insurance protects restaurants from employment-related claims, including discrimination, harassment, wrongful termination, and wage disputes. This coverage becomes increasingly important as employment laws evolve and enforcement increases.
EPLI Protection:
Legal defense costs for employment claims
Settlement and judgment expenses
Third-party harassment claims
Wage and hour violation disputes
Retaliation and discrimination lawsuits
Restaurants using vehicles for deliveries, catering, or business purposes need commercial auto insurance to protect against accidents and liability claims.
Auto Coverage Areas:
Delivery vehicle protection
Hired and non-owned auto liability
Catering equipment and supplies in transit
Employee use of personal vehicles for business
Fleet management for multiple vehicles
Most restaurants should carry $1-2 million in general liability coverage. High-traffic restaurants or those serving alcohol may need higher limits. Consider factors like daily customer volume, alcohol service, and location when determining appropriate coverage amounts. An umbrella policy can provide additional protection beyond primary limits.
Yes, general liability insurance typically covers food poisoning and foodborne illness claims. This includes legal defense costs, medical expenses, and settlement payments. Some policies offer specific food contamination coverage with additional benefits like business income protection during health department closures.
A Business Owner's Policy (BOP) combines general liability and commercial property insurance at a discounted rate. It covers customer injuries, property damage claims, building and equipment protection, and business personal property. Many BOPs include basic business interruption coverage and can be customized with additional coverages specific to restaurant operations.
Don't let insurance gaps threaten your restaurant's future. With 38% more restaurant owners operating without business insurance compared to last year, now is the time to secure proper protection for your investment.
The Allen Thomas Group makes restaurant insurance smart and easy with personalized solutions that fit your budget and operational needs.
Our experienced agents understand the restaurant industry and work with top-rated carriers to deliver comprehensive protection at competitive rates.
Call (440) 826-3676 or request your free quote online. With over 20 years of restaurant insurance expertise, The Allen Thomas Group delivers the smart, easy protection your business needs to thrive.