Ingredients:

1 spaghetti squash, halved lengthwise and seeded, 2 tablespoons vegetable oil, 1 onion chopped, 1 clove garlic minced, 1 ½ cups chopped tomatoes, ¾ cup crumbled feta cheese, 3 tablespoons sliced black olives, 2 tablespoons chopped fresh basil 

Instructions:

Step 1: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2: Place spaghetti squash cut-sides down on the prepared baking sheet. Bake in the preheated oven until a sharp knife can be inserted with only a little resistance, about 30 minutes. Remove squash from oven and set aside to cool enough to be easily handled.

Step 3: Meanwhile, heat oil in a skillet over medium heat. Cook and stir onion in oil until tender. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in tomatoes and cook until tomatoes are warmed through.

Step 4: Use a large spoon to scoop the stringy pulp from the squash and place in a medium bowl.

Step 5: Toss with cooked onion-tomato mixture, feta cheese, olives, and basil. Serve warm.

Ingredients:

1 or more tomatoes, Olive oil or vegetable oil, Salt and pepper to taste. Optional: Red pepper flakes, Dried rosemary

Instructions:

Preheat your oven to 375°F (190°C) and line a baking pan or sheet with parchment paper for easy cleanup.

Wash and dry the tomatoes then cut the tomatoes into evenly sized chunks. Make sure to remove any excess moisture by gently squeezing the chunks over a sink or a bowl.

Position the tomato chunks on the lined baking pan, making sure they are in a single layer to ensure even cooking. Drizzle oil evenly over the tomatoes. Start with a small amount and adjust as needed to lightly coat the tomatoes.

Sprinkle the tomato chunks with a pinch of salt and pepper, to taste.

Optionally, add the dried herbs for additional flavor.

Place the prepared tomatoes in the preheated oven. Roast for about 20-25 minutes or until the tomatoes are tender and have slightly caramelized edges. Once roasted to perfection, remove the tomatoes from the oven.

Serve and enjoy!

Enjoy them directly or use them as a topping for pasta or as a flavorful side dish for meats.

Ingredients:

1/2 cup mole sauce, 2 eggs, 1 cup fresh collard green leaves, chopped, 1/2 cup all-purpose flour, 1/2 cup Mexican cheese blend, 1 tablespoon hot sauce (adjust to taste), 1/2 cup fresh broccoli florets, Salt and pepper to taste

Instructions:

1. Preheat the Oven

• Preheat your oven to 350°F (175°C) and grease a baking dish (approximately 8x8 inches or a similar size).

2. Prepare the Collard Greens

• Wash the fresh collard green leaves thoroughly and remove the tough stems.

• Chop the collard green leaves into bite-sized pieces.

3. Whisk the Eggs

• In a mixing bowl, crack the eggs and beat them until they are well combined.

4. Add All-Purpose Flour and Hot Sauce

• Stir in the all-purpose flour into the beaten eggs to create a smooth batter.

• Add hot sauce to the batter for a spicy kick. Adjust the amount to suit your preference.

5. Mix in Collard Greens and Cheese

• Gently fold the chopped collard greens into the batter.

• Mix in 1/4 cup of the Mexican cheese blend to add a rich, cheesy flavor.

6. Layer the Broccoli

• Place the fresh broccoli florets at the bottom of your greased baking dish.

7. Pour the Mole Sauce

• Carefully pour the premade mole sauce evenly over the broccoli layer. This will infuse the dish with a deep, savory flavor.

8. Add the Egg Mixture

• Pour the egg, collard green, and cheese mixture over the mole sauce layer. Ensure it spreads evenly.

9. Top with Cheese

• Sprinkle the remaining 1/4 cup of Mexican cheese blend over the top for a delightful cheesy crust.

10. Bake

• Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top turns golden brown, and the center is set.

11. Serve and Enjoy!

• Once baked, remove from the oven and let it cool for a few minutes before slicing.

• Serve your Mole-Inspired Egg and Veggie Bake with Fresh Collard Greens as a flavorful and unique dish for breakfast, brunch, or any meal of the day. Garnish with fresh herbs or additional hot sauce for extra flair.

Chef's Tip: For an extra layer of texture and flavor, consider adding a handful of crushed tortilla chips on top before baking. It'll provide a delightful crunch to contrast with the creamy, savory interior.