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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
My top pick for most people is the COWHERDING NINJA Air Fryer basket — its ultra-fine mesh, 450°F heat rating, and multipurpose design make it the most versatile replacement tray in this group. If you own a Ninja Foodi XL toaster oven, this is where I'd start.
• COWHERDING NINJA Air Fryer — best for Ninja Foodi XL toaster ovens (DT200/DT251 series); pick this if you want a fine-mesh tray that doubles as a cooling rack, strainer, or dehydrator screen and is rated safe to 450°F.
• DEMEDO Air Fryer Basket — best for Ninja Foodi Digital Air Fry Oven owners (SP100/SP101/SP102/FT102 families); pick this if you want a large square mesh basket with a removable rack tray and the widest model compatibility of the four.
• GWBSXM Air Fryer Basket — best for Emeril Lagasse Dual Zone 360 25 QT ovens; pick this if you want a two-piece set with a nonstick finish rated to 480°F and you don't mind a preheat step.
• GWYSY 2PCS — best for Emeril Lagasse Everyday 360 25 QT ovens; pick this if you want a taller-sided two-piece stainless set with the same 480°F rating and preheat requirement.
This is a single stainless steel mesh tray measuring 14.4" long, 11.4" wide, and 1.1" tall. It's built for the Ninja Foodi XL toaster oven line — specifically the DT200 and DT251 series — and it's the tray I'd reach for first if that's the oven sitting on your counter. The brushed finish and square footprint tell you it's meant to slide straight in as a direct replacement for the rack that came in the box.
What I like here is the ultra-fine mesh. In the data sheet, COWHERDING describes it as designed to distribute heat evenly so it fully touches the food. Practically, that means small items — frozen fries, chickpeas, diced vegetables, dehydrator slices — won't slip through the gaps the way they can on a coarse wire rack. It's rated safe up to 450°F, made of food-grade stainless steel, and it's BPA-free. Weighing just 3.2 ounces, it's light enough that pulling a loaded tray out one-handed isn't a wrestling match.
The multifunction angle is genuinely useful, not marketing filler. Because it's a flat mesh tray rather than a deep basket, it works as a cooling rack for cookies, a strainer for rinsed produce, or a dehydrator screen for fruit leather and jerky. The data sheet also notes it's engineered to contain oil splatter, which matters if you're doing anything fatty in a convection oven. Cleaning is straightforward — hand wash or dishwasher, and it won't flake.
The trade-off is that it's a single tray, not a set. If you routinely cook two different foods at once, you'll be sequencing rather than parallel-tasking. And it only fits the DT200/DT251 family — measure before you commit if your model number isn't on that list.
DEMEDO Air Fryer Basket
The design detail that stands out to me is the removable rack tray. DEMEDO explicitly frames it around batch cooking: you can pull one rack out, drop the next one in, and keep cooking without waiting for the previous shelf to cool and be scrubbed. Wash everything together afterward. That's a small thing on paper and a big thing on a weeknight.
The mesh is built for airflow — the data sheet calls out crispy vegetables, fries, and chicken wings specifically, which is exactly the kind of food where a solid pan would steam instead of crisp. It's food-grade material, and the parts are dishwasher safe. At 13.7 ounces it has more heft than you'd expect from a mesh basket, which reads to me as a sturdier frame rather than flimsier wire.
The main trade-off: no stated maximum temperature in the data sheet, so if you routinely push high-heat roasting, you're working without a published ceiling. It's also a big square tray — great for volume, but it's going to dominate a smaller oven's interior.
GWBSXM makes a two-pack of 11.6" x 6.9" trays designed for the Emeril Lagasse Dual Zone 360 25 QT oven, though the sheet notes they're compatible with other toaster ovens of matching size. Two trays in a dual-zone machine is the obvious play: one basket per zone, or a spare ready to swap in while the first one soaks.
It's alloy steel with a nonstick finish and a steel handle, rated to a maximum of 480°F — the highest published ceiling among the four. The sheet describes a mesh basket sitting above the tray so the contents get surrounded by circulating heat, which is the whole point of a convection setup and means less mid-cook turning. Food-grade steel, BPA-free, tasteless, and stated to meet FDA standards.
Here's the catch, and it's a real one: GWBSXM requires a preheat before first use. The tray goes into a 300°F oven for 10 minutes. The data sheet is blunt that skipping this can cause the pan to deform, bend, or be damaged, shortening its life. That's a one-time step, but it's a step you have to actually remember. The same sheet warns against scrubbing with rough abrasive cloths or metal balls — nonstick surfaces don't forgive that.
So: in my opinion, this is the pick for Emeril Dual Zone owners who want two trays and the extra high-heat headroom, and who will read the instructions before the first cook. If you want zero fuss out of the box, look at the COWHERDING instead.
GWYSY 2PCS
Material-wise, GWYSY specifies stainless steel rather than alloy steel, with a 480°F maximum rating. Like the GWBSXM, it carries the preheat requirement — 300°F for 10 minutes before first use — and the same warning that skipping it risks warping or shortening the tray's life. Both sheets also mention the splatter shield, and that a quick soak lifts stuck-on food so the dishwasher can finish the job. Skip the abrasive pads here too.
This set weighs 1.14 pounds total, which is the heaviest of the four, and I read that as a more substantial gauge of steel across two pieces. It's BPA-free, tasteless, and stated to meet FDA standards. The use cases in the sheet are the usual suspects — wings, fries, vegetables, pizza, steak — which is just a long way of saying it handles normal air fryer and convection oven work.
The trade-off is the same as its Emeril-focused sibling: the mandatory preheat, and a size that only fits the 25 QT Everyday 360 family plus similarly sized ovens. If your oven isn't in that family, this set simply won't help you.
We compared the published specs and features on each data sheet — dimensions, materials, heat ratings, compatibility lists, cleaning requirements, and any stated preheat steps — then weighed them against how people actually use an air fryer basket day to day. The ranking is our independent editorial opinion, not a sponsored placement. No brand paid to be here, and no brand reviewed or approved this guide before publication.
FAQ
Both GWBSXM and GWYSY state that their trays must go into a 300°F oven for 10 minutes before the first cook. Their sheets warn that skipping this step can cause the pan to deform, bend, or be damaged, cutting its lifespan short. It's a one-time step — just don't skip it.
Yes. All four list dishwasher-safe parts. For the nonstick and steel trays, avoid rough abrasive cloths and metal scrubbers, and soak anything with baked-on residue first so the dishwasher doesn't have to work as hard.
Mesh lets hot air reach all sides of the food, which is what crisps fries, wings, and vegetables instead of steaming them. A solid tray is better for anything that would fall through or needs to hold liquid, but it blocks airflow underneath.
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See also: air fryer basket, air fryer replacement tray, GWY Air Fryer Basket vs TCSNOE 140PCS