Ai Portici Menu - ALLERGENS

By clicking the buttons below, you can consult our Technical Allergen Documents. While these files allow for independent review, it is essentials to ALWAYS inform our waitstaff of any allergies or intolerances before ordering. Your notification allows us to implement maximum caution procedures in the kitchen.

Please note: Unfortunately, the complete allergen list is currently available in Italian only. We are working on an English version which will be available soon. In the meantime, our waitstaff is at your full disposal to assist you and translate any information you may need.

"TODAY'S SPECIALS" ALLERGENS

FIRST COURSES

Orecchiette with baked Regina tomato sauce, veal sausage and oyster mushrooms

Gluten, sulphites (may contains traces of celery, soy and nuts)

Paccheri with yellow Datterino tomato sauce, shrimps*, cuttlefish*, zucchini and black olive crumble

Gluten, crustaceans, molluscs (may contains traces of fish, celery, soy, nuts and sulphites)

PIZZAS

Brasciolina: ragout with veal diaphragm rolls°, mozzarella, taralli crumble and basil

Gluten, milk, sulphites (may contains traces of celery, nuts and soy)

KITCHEN ALLERGENS

PIZZERIA ALLERGENS

STATEMENT ON INTERNAL CROSS-CONTAMINATION

Due to the artisanal nature of our kitchen, our preparation methods, and the shared storage of ingredients and equipment, it is not possible to guarantee the absolute absence of cross-contamination.

Despite the adoption of rigorous hygiene and sanitation procedures, the use of shared machinery and tools makes it technically impossible to exclude the accidental transfer of allergen traces between different dishes. Even though the percentage of allergens present may be minimal, for maximum transparency toward our customers, we report below the specific critical issues found in our premises:

-despite the adoption of rigorous cleaning and separation procedures, the volatile nature of flour prevents us from guaranteeing the absolute absence of gluten cross-contamination on any dish or surface. Therefore, the consumption of our products is discouraged for individuals with severe celiac disease or extreme gluten hypersensitivity

-although some ingredients (such as "poor man's style zucchini") do not naturally contain gluten, all our fried items are cooked in shared oil. The oil acts as a carrier for contamination; therefore, it is not possible to guarantee the absence of gluten traces even in products that are naturally gluten-free. The consumption of fried items is therefore discouraged for celiac subjects

-fresh vegetables (lettuce, radicchio, fennel, carrots, etc.), while not naturally containing celery, are processed in shared environments and with shared equipment. Therefore, it is not possible to exclude the accidental presence of celery traces due to cross-contamination during the preparation and cutting phases

-due to our preparation methods, we cannot exclude cross-contamination between molluscs, crustaceans, and fish

INFORMATION ON CROSS CONTAMINATION AT THE SOURCE

We inform our kind customers that many of the ingredients we use are subject to possible cross-contamination at the source, at our suppliers' production facilities. Despite the careful selection of raw materials, we cannot exclude the accidental presence of allergen traces resulting from shared processing in the factory.

All the products we purchase are provided with labels and technical data sheets, which our staff is available to consult with you. Below are the most frequent cross-contaminations found in industrial products:

-Flours: some may contain traces of soy, nuts, sesame, or lupins

-Pesto: in addition to primary allergens (eggs, milk, and nuts), it may contain traces of gluten, peanuts, soy, celery, and sulfur dioxide

-Cured meats: due to processing and preservation methods, they may contain traces of sulfur dioxide, milk, eggs, or soy; furthermore, due to cross-contamination in the facility, they may contain traces of nuts, mustard, celery, or lupins

-Frozen desserts: in addition to primary allergens (milk, eggs, gluten), they may contain traces of soy, peanuts, mustard, sesame, and nuts

We therefore invite individuals with severe allergies or extreme hypersensitivities to exercise maximum caution and request to consult the technical data sheets for individual products.

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