Not so long ago, Singapore’s ports and local business communities ran on the agreements made each morning over steaming bowls of Bak Kut Teh.
We invite you to join us in this tradition – after a few hours rest and the chance to think over Day 2’s conversations - let’s make plans for our next projects and collaborations.
We have organized a special Bak Kut Teh and tea tasting session in coordination with Song Fa Buk Kut Teh and Pek Sin Choon Pte. Ltd. This session is part of the 2026 Singapore Heritage Fest, focusing on maritime heritage, and the organizers are running a special session for us!
Presentations by Pek Sin Choon and Song Fa about their experience of AI in the kitchen and how AI intersects with the maritime heritages of food, tea, and spices in Singapore and South-East Asia.
Tea and Bah Kut Teh tasting: How do recipes differ? Which medicinal properties does each contain? What are principles for “pairing” Singapore’s brews and broths?
Time for Q&A about AI in Singapore’s heritage food industries
Time for our own networking, discussions & groundwork for future collaborations.
Find out more at:
Find out more at: