AI in the Kitchen:

Dr Aimee Pink

Senior Research Fellow at Bezos Centre for Sustainable Protein, NUS

Amelia Juraimi

Research Assistant at Bezos Centre for Sustainable Protein, NUS

Dr Sng Bee Bee

Associate lecturer of Education. NTU

Christine Wan Shean Liew

PhD Candidate, Monash University Malaysia

Dr Edson Kieu

Lecturer in the Division of Strategy, International Business and Entrepreneurship at the Nanyang Business School, NTU

Ms Elyssa Kaur Ludher 

Food Security Expert and Urban Planner

Visiting Fellow at ISEAS-Yusof Ishak Institute

Professor Erik Cambria 

Professor of Artificial Intelligence at NTU

Senior Lecturer Jacqui Kong

Senior Lecturer at Taylor's Culinary Institute, Malaysia

Jerrold Quek

Lecturer at Language and Communication Centre, NTU

Associate Professor Katherine Hindley 

Associate Professor of Medieval Literature 

Dr Kelsi Matwick

Assistant Professor of Core Writing at Samford University and Fulbright scholar of American Food Studies

Ms Liz Liu

Educator at Wild Dot SG

Mr Luke Tay

Founder, Cornucopia FutureScapes

Board Member & Director (Asia), Association of Professional Futurists

Professor May O. Lwin

Associate Provost (Faculty Affairs) at NTU, President’s Chair Professor of Communication Studies at NTU’s Wee Kim Wee School of Communication &
Information, and Joint Professor at NTU’s Lee Kong Chian School of Medicine 

Mr Raymond Tham

Founder and Managing Director of Myrocell Pte Ltd

Rohit Behl

Senior Manager at Cremer Sustainable Foods in Singapore 

Dr Rui Mao

Research Scientist at NTU

Dr Zhang Hongzhou

Assistant Professor and Coordinator of MSc (International Political Economy) Programme at the S. Rajaratnam School of International Studies (RSIS) 

Lecturer Chan Wai Xin

Lecturer at Nanyang Business School, NTU 

Low Zhi En

PhD Student at Department of Food Science and Technology, NUS