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10 a.m.–10.15 a.m.
Opening remarks
Opening remarks
Dr Keri Matwick
10.15 a.m.–11.15 a.m.
Session 1: Food Technology, History, and Futures
Session 1: Food Technology, History, and Futures
Speaker: Professor Nicole Tarulevicz
Moderated by: Dr Keri Matwick
Coffee Break 11.15 a.m.–11.30 a.m.
11.30 a.m.–12.45 p.m.
Session 2: Food Heritage, Agriculture and Technology
Session 2: Food Heritage, Agriculture and Technology
Speaker: Associate Professor Hart N. Feuer
Moderated by Lecturer Jennifer R. Cash
Lunch On Site 12.45 p.m.–2 p.m.
2 p.m.–3.15 p.m.
Session 3: Food Automation, Labour, Representation
Session 3: Food Automation, Labour, Representation
Speaker: Associate Professor Michelle Phillipov
Moderated by: Senior Lecturer Yam Yee Min, Angeline
KyuuKei Coffee is a specialty coffee brand built for people who are tired of being tired. No barista lectures. No pretension. Just seriously good coffee; sourced with obsession, roasted with care; and the kind of space (or cup at home) that makes you feel like a person again, not a calendar entry. Our beans rotate quarterly. Our hospitality doesn't. And Fishball the cat has never once judged anyone for not knowing their processing methods.
4.15 p.m.–5.15 p.m.
Session 4: Ethics, Values, and AI in the Kitchen
Session 4: Ethics, Values, and AI in the Kitchen
Speakers: Assistant Professor Daniel Story and Associate Professor Jacob Sparks
5.15 p.m.–5.30 p.m.
Closing discussion and the end of the workshop
Closing discussion and the end of the workshop
Post workshop: Self-paid dinner of local Singaporean delicacies will be held offsite at the Boon Lay Place Food Village and Market.
Led by Lecturer Jennifer R. Cash and Senior Lecturer Yam Yee Min, Angeline.
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