Food Texturants Powder Market was valued at USD 3.5 Billion in 2022 and is projected to reach USD 5.8 Billion by 2030, growing at a CAGR of 7.1% from 2024 to 2030.
The global food texturants powder market was valued at approximately USD 3.2 billion in 2022. This market is anticipated to grow at a compound annual growth rate (CAGR) of 6.5% from 2022 to 2028. The increase in demand for processed and convenience foods, driven by busy lifestyles and changing dietary preferences, is a key factor contributing to this growth. The market's expansion is further supported by advancements in food technology and a rising awareness of the role of texturants in enhancing food quality and stability.
Opportunities in the food texturants powder market are significant, particularly in emerging economies where rapid urbanization and increasing disposable incomes are driving the consumption of processed foods. Additionally, there is a growing trend towards natural and clean-label ingredients, which presents a chance for companies to delve into innovative texturant solutions that align with these consumer preferences. The ultimate growth potential in these markets is underscored by the continuous evolution in food processing techniques and the expansion of the food and beverage industry.
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FMC Corp.
Lonza Group
Tic Gums
Premium Ingredients
Puratos
Riken Vitamin Co.
Ltd.
DSM
Taiyo Kagaku
DuPont
Fiberstar
Tate & Lyle
Archer Daniels Midland
Cargill
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Food Texturants Powder Market
Ice Creams
Confectionery
Bakery
Meat Products
Beverage
Other
Based on Types the Market is categorized into Below types that held the largest Food Texturants Powder market share In 2023.
Cellulose Derivatives
Gums
Algae Extract
Milk Proteins
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the Global Food Texturants Powder Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Food Texturants Powder Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Food Texturants Powder Market, By Type
6. Global Food Texturants Powder Market, By Application
7. Global Food Texturants Powder Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Food Texturants Powder Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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